Alfalfa weed control

It is very important to control weeds when planting earthworms. Because weeds and grasshoppers compete for sunlight, water and nutrients, the living ability of earthworms is greatly reduced, growth and development are even stagnant, and the survival rate of earthworms is reduced. The most vulnerable species of weeds occur during the seedling stage and after summer harvest. In the seedling stage, the growth of the seedlings on the shoots is slow, and the growth rate of the weeds is fast. Therefore, the water and nutrients needed for the growth of the earthworms will be consumed in large amounts, causing the growth of the earthworms to be hindered. After harvesting in summer, due to the synchronization of water and heat, the weeds grow rapidly and compete with other grasshoppers for nutrients, affecting the breeding of earthworms after castration, and affecting the yield and quality of earthworms. There are as many as 65 species of weeds that are harmful to earthworms, of which the most serious are the dicotyledonous weeds. The main ones are: ramie, cocklebur, sophora philoxeroides, Suaeda philipperoides, burrowing vegetables, salsas, and flat storage. Wild watermelon seedlings, East Asian quail, Japanese wolfberry, Portulaca oleracea, Amaranthus retroflexus, Amaranthaceae, Iron amaranth, Cabbage, Solanaceae. Monocotyledonous weeds mainly include Setaria, Valeriana, Chloris roxburghii, reed, tendon. Grass, sowing wormwood and crabgrass. Therefore, to achieve high yields of weeds, we must do a good job of weed control. The specific prevention and control measures are as follows: 1 Formulate reasonable cultivation measures: Deep plowing before sowing can effectively prevent the harm caused by weeds such as jingmen, reeds, and field weeds, and induce weed seeds to germinate earlier by plowing, and the measures such as drying can be achieved through drying. Can inhibit the emergence of weeds. In addition, timely cutting is also required. Generally, weeding before weed seeds are immature can reduce the damage of weeds in the coming year, and can effectively prevent the damage of annual weeds and perennial weeds that are dominated by seed propagation. 2 Soil treatment with herbicides This method is mainly used for annual weeds and is generally adopted before seedling emergence after sowing. It can be used with 5% Puschite, 48% Diuretic EC, or 34.5% DF Shu EC, after water Spray stems and leaves. Do not arbitrarily increase the amount of pesticide when doing soil treatment, otherwise it will affect the seedling emergence rate and early growth, but the use of soil treatment can effectively reduce the damage of weeds at the seedling stage and contribute to the normal growth of earthworms. 3 Post-emergence weed control must select the appropriate timing of application. After 3 leaves of 3 leaves are opened, weed 3-5 leaf stage can use 5% Puschite, 5% Beanweed, or 25%. Bentazon water agent +6.9% Weiba water emulsion for prevention and treatment, when applicable, spray must be uniform, or weeding effect is not ideal or even cause phytotoxicity. The damage of weeds not only affects the yield of alfalfa, but also affects the quality of alfalfa forages. Generally, the content of alfalfa weeds cannot exceed 8%. If the alfalfa weeds are too high, it will affect the commercial value of alfalfa. Therefore, in the planting of alfalfa, we should understand the types of weeds and the regularity of occurrence of the weeds, minimize the damage of the weeds at the seedling stage, and ensure early prevention and timely control, so as to maximize the production of alfalfa.

Green Peas, According to the color of their cotyledons, Peas are divided into two types: green skin, green peas, and green skin yellow peas. Green peas are green-green peas. Peas in northeast China are the most famous. It is one of China's important food crops. It has a history of 5,000 years of cultivation. Our company can provide two different frozen peas to meet the needs of different people.
The effect and effect of green peas
Daily green peas can provide catechins and epicatechins as two kinds of flavonoid antioxidants. When people get older, there will be more and more free radicals in the body. Free radicals and aging are positively related. Nutrition in green beans can resist. Free radical-induced diseases, delaying the speed of body aging, as well as anti-inflammatory, spectral antibacterial effects.
Kidneys of green peas
[Appropriate population] Green peas are suitable for menopausal women, diabetes and cardiovascular patients, and mental workers and dieters are also very suitable for eating green Peas. These people can eat green beans to improve disease and physical condition.
[Contrained people] People with severe liver disease, peptic ulcer, arteriosclerosis, kidney disease, gout, low iodine and other diseases are not to eat green peas, so as not to aggravate the condition.

Frozen Green Peas

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