According to the nutritional needs of the deer in different periods and the corresponding feeding and management characteristics, the breeding and management of the deer can be divided into three periods, which are now described as follows:
1 Feeding management of breeding doe during the breeding period After the weaner deer was weaned at the end of August each year, the doe stopped lactation and entered the stage of physical recovery in the early breeding period. From mid-September to late November is the breeding period.
Before deer breeding, deer populations should be adjusted to eliminate the inhabitants who are infertile, aggressive, old, or suffering from serious diseases. According to breed, blood relationship, age and physical health status, the group was divided into a core group, a general breeding group, and a deer group. Each breeder deer generally has 25 to 30 animals.
The superiority and inferiority of the breeding and management level of breeding doe during the breeding period has an important impact on accelerating the breeding schedule and improving the deer fertility rate. If the mating period deer physical weight loss, malnutrition, the female deer estrus late or no heat, and will extend the breeding period, and even cause doe infertility; body plump, well-fed doe, egg growth and development fast, strong lust The estrus is obvious, and the estrus can be concentrated in advance. Therefore, the mating progress is fast, and the conception rate and twin birth rate are also high.
During the breeding period, the ration of the doe should be adapted to the local conditions. The coarse-grained and juicy feeds with larger volume should be the main supplements. The concentrate is mainly bean cake, corn, sorghum and so on. The deer feeds 1.0 to 1.2 kg of concentrate, 2.5 to 3.5 kg of coarse material, 18 g of salt, and 15 to 20 g of dibasic calcium phosphate. Trace elements and vitamins are appropriately added according to the instructions.
2 The gestation period of the doe feeding and management doe during pregnancy is generally 7.5 months, that is, from December of the year to April of the following year. In the early and middle trimester of pregnancy, the growth and development of the fetus is relatively slow, and the growth and development of the fetus is accelerated in the later period, and the maternal uterus and the mammary gland also increase. More than 80% of the fetus's weight gains during the last 3 months of pregnancy. Therefore, diets should be formulated according to the characteristics of different stages of fetal growth and development. Especially in the later stages of pregnancy, the stomach volume of the female deer gradually becomes smaller and the digestive function is weakened, so it is necessary to select a feed with good quality and strong palatability. Concentrates such as soybean cake protein feed should account for 30% to 35%, corn, sorghum, bran, etc. accounted for 50% to 70%, crude feed to the amount of crushed corn stalk 2.5 to 3.0kg. Conditional feed may be suitable for silage, but avoid high acidity to prevent miscarriage.
The gestational doe is fed with 2 to 3 times of roughage during the day. If it is fed 2 times during the day, it should be fed once at night.
In the middle of the pregnancy, all the female deer should be examined once, and the deer populations should be adjusted to adjust the frail and malnourished doe to the appropriate deer herd for careful feeding and management.
In order to enhance the health of the female deer, it is necessary to exercise it regularly every day. The deer house should keep the lighting well. The bed is often covered with 10cm thick hay. Barns and sports grounds should be cleaned regularly and regularly disinfected with drugs. Strengthen the gestation and domestication of pregnant doe, pay attention to stable groups, to prevent the occurrence of miscarriage accidents.
3 The nursing and management doe of lactating female deer began to lamb at the beginning of May, and was weaned at the end of August, and the lactation period was about 90 days. The weight gain of a deer is about 6.0 kg after one month of birth, so the lactating doe needs to absorb large amounts of protein, fat, minerals, vitamins, and drinking water from the feed every day. It is converted into milk in the body to meet the needs of growth and development of the deer.
After the mother has given birth, her rumen volume increases, her gastrointestinal digestive capacity increases, and her demand for various nutrients increases. Therefore, protein feeds in the concentrates of lactating doe diets account for 65% to 75%, and are fed 2 to 3 times of coarse material and 3 times of fine material each day, and are supplemented once at night.
Doe homes in the summer should be kept clean and free from harmful microbes contaminating the doe’s breasts and milk. Keepers regularly clean the sheds and disinfect them with a spray.
Timely adjustment and domestication of the female deer do not be forced to drive away the timid, frightened doe and deer, if necessary, to use the docile doe to guide.
Goji Juice is the use of fresh fruit as raw material, processed products. Goji juice can also be subdivided into flesh drinks, fruit pulp, 100% Chinese Wolfberry Juice, Chinese wolfberry drinks and other types, most of them using the beating process of fruit or fruit edible part processed into unfermented but fermentable slurry, or in the concentrated pulp added to the pulp in the loss of natural concentration Water Equivalent to water, made with the original fruit pulp color, flavor and soluble solids content of the product. 100% Chinese wolfberry juice is non-concentrated reduced wolfberry juice, to maximize the retention of the wolfberry fruit nutrients, while eliminating any ingredients and additives, is a green safe, non-added food.
Production Flow Chart:
Fresh Goji Berry Picking → Goji Berry Acceptance →Goji Berry Surface Cleaning →Rinsing Goji Berry by Drinking Water →Rinsing Goji Berry by Pure Water →Crushing →Separation of the Juice and Pulp →Grinding by Colloid Mill →High Pressure Homogeneity →(Vacuum Concentration) → Sterilization →Aseptic Filling → Package →Inspection →Finished Product.
Please feel free to leave us message.
Any inquiry would be replied within 2 hours on working days!
Production Specification Sheet
|
Product Name |
Goji Juice |
Country of Origin |
Ningxia in China |
|
ANALYSIS |
DESCRIPTION |
TEST METHODS |
||
|
Product Name |
Organic Goji Juice |
Conventional Goji Juice |
Conventional Contracted Goji Juice |
|
|
BRIX |
NLT 13 |
NLT 36 |
Organoleptic Inspection |
|
|
Color |
Bright auburn or Purple red |
Organoleptic Inspection |
||
|
Smell and Taste |
Characteristic |
Organoleptic Inspection |
||
|
Texture |
The fruit pulp contains, a period of few days the juice will appear pulp precipitation |
Organoleptic Inspection |
||
|
Total plate count(cfu/ml) |
NMT 1000 |
GB4789.2 |
||
|
Salmonella |
Absence |
GB/T 4789.4 |
||
|
Staphylococcus |
Absence |
GB 4789.10 |
||
|
Pb, mg/kg |
NMT 0.5 |
GB 5009.12 |
||
|
As, mg/kg |
NMT 0.5 |
GB/T 5009.11 |
||
|
Cu, mg/kg |
NMT 10.0 |
GB/T 5009.13 |
||
|
Pesticide Residue |
Absence |
NMT 0.2ppm |
GB/T 19648-2006, GB/T 200769-2008 |
|
|
Shelf Life |
12 months if stored in a cool ventilated dry place |
|
Package |
210kg/drum.,Internal: double aseptic bag. External: Drum |
|
Storage |
It should be stored under the dry and ventilated environment |
Save
Goji Juice
100% Pure Goji Juice,Concentrated Goji Juice,Natural Goji Juice,Organic Goji Juice
Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com