When consumers buy fruits, they all like to look good and tasty, but many fruits and vegetables “appear to be like flowers and eat like wood residueâ€. The reasons for the unsweetened fruits and vegetables are that, besides the degeneration of crop varieties and the early harvesting by farmers in order to grab a good price, the most important is the excessive use of ethylene ripening agents, swelling agents and other dangerous chemicals, resulting in the above phenomenon.
The golden baby bio-sweetening spirit (also known as bio-sweetening coloring agent) is a fruit and vegetable product with high appearance and inherent quality requirements. It adopts high technologies such as the United States, Japan, and South Korea, and is specially selected, purified, and rejuvenated. , The formation of "enzyme bacteria" rich in dozens of beneficial microorganisms. These beneficial microbial flora produce various types of enzymes (eg, amylases, proteases, lipases, lactic enzymes), vitamins, nucleic acids, and Trace elements and a large number of other active substances. The foliar spray of these metabolites can quickly supplement the various nutrients required in the plant and overcome the conditions of photosynthesis such as low temperature and weak light, which have already stopped or greatly weakened “photosynthesis†in other crops. (Photosynthesis is an important means by which crops convert light energy into nutrients such as "glucose.") Crops that have been administered with the Kumquat biosweetener can be carried out as usual or over time, so that the total duration or total intensity of photosynthesis is not applied. This product is several times the same condition as the crop. The crops that have undergone the Ginba biological sweetening spirit can significantly prevent flowering and fruit drop, promote fruit enlargement, prevent cracking, greatly improve the appearance and intrinsic quality of the fruit, and increase the sweetness, taste and flavor.
Put 10 yuan, increase income of 1,000 yuan, not myth is true! The fruits and vegetables that have undergone the Ginba bio-increasing spirit have been greatly improved because of their endoplasmic appearance, and are generally one or two grades higher than the selling price of similar products. For example, watermelons in one mu of land, if the yield per mu is 10,000 pounds, the general purchasing price is 0.2 yuan. , Shi Jinbao biological sweetening spirit can sell 0.3 yuan, plus a lot of defective fruit, the average income per mu can be more than 1,000 yuan. Other agricultural products with high economic value have more than doubled their economic benefits. Details can visit the website or consult.
The human tongue has a range of specific taste sensation neural receptors called taste receptors which are organized mainly as papillae on the tongue. When stimulated by chemicals, natural or synthetic, organic or inorganic, cations or anions, the receptors send signals to the brain which interprets the stimulations as sweet, bitter, sour, salty, and savory (unami, meaty taste). For examples, cations such as Na+ present in the table salt evoke the salty taste, and H+ presents in acids evokes a sour taste. Organic compounds such as sugars, dextrins and glycerol result in sweet taste, glutamate results in savory taste, while many toxic compounds such as nicotine, morphine, caffeine, quinine, etc. result in bitter taste. The sensation of tastes is an evolution trait for defense against poisons (normally evoke bitter taste), and for allowance of nutrients intake (normally evoke sweet or savory taste).
Sugar is a natural sweetener as well as a nutrient consumed in vast quantity around the world. It is one of the major calorie intakes by humans. Over consumption of sugar often leads to obesity and other related medical conditions. High blood sugar level (hyperglycemia) is a manifestation of the disease diabetic mellitus; if not managed properly, it could lead to a range of medical complications. To combat these medical conditions, high potency Sweeteners with no calorie or low calorie intake are often being used to substitute sugar. Proper control of calorie intake, coupled with the use of these sugar substitutes has been very effective in managing the medical conditions.
Besides the medical indications, using sugar substitutes brings the economic benefit of lowering the cost of many foods and consumer products, from soft drinks to cakes, pasties, and even toothpastes.
A variety of chemical compounds, natural or synthetic, can evoke sweet taste, but not all of them are safe (for example lead acetate has a sweet taste but it is extremely toxic), nor are sweet taste specific (for examples, many of synthetic sweeteners can also evoke other senses of taste such as bitterness or metallic sensation). Therefore, selection of the right sweetener for a specific use depends not only on the cost, but also more importantly on the health and safety, the sweetening potency, the effectiveness under various physical conditions such as cooking temperature (heat stability) and pH, as well as other unwanted tense of tastes of the sweetener.
At Sunshine Biotech, we have the expertise and technical know-hows to help you make the right selection for the right use.
Sweeteners
Artificial Sweetener,Stevia Liquid,Aspartame Powder,Neotame Powder
Nanjing Sunshine Biotech Co., Ltd , http://www.sunshine-bio.com