Greenhouse warmer efficacy

Effect of greenhouse warming agents The use of Ginbo greenhouses to warm the fermentation auxiliaries can obtain good comprehensive economic benefits and ecological benefits. Specifically in:
(1) The effect of warming and heat preservation is obvious: Generally, the ground temperature of 20 centimeters can be increased by 4-6 degrees Celsius, and the average temperature can be increased by 2-3 degrees centigrade. Early spring crops can be planted and fixed at 10-15 days in advance. Many fruit trees can be germinated 10-20 days in advance. Flowering, fruiting, and late-season crops (late crop delay) can extend the fertility period by more than 30 days.
(2) Carbon dioxide doubled: The warming agent in the greenhouse can increase the carbon dioxide concentration in a certain area of ​​the greenhouse by 4-6 times, increase the water use efficiency by 80%-150%, and increase the photosynthetic efficiency by more than 50%.
(3) Good effect of disease prevention and disease resistance: It has been proved by practice that the use of greenhouse warming agents can reduce the dosage of pesticides by more than 70%. Some of them even can basically do not use pesticides, biological control substitutes chemical pesticides, and environmental protection has no pollution effect. Significant.
(4) Good effect of improving soil fertility: Gembo greenhouse warming agent can increase soil organic matter and humus, enrich the population structure of soil beneficial microorganisms, and can greatly improve the physical and chemical properties of soil, such as soil aggregate structure, aeration, water and fertilizer retention capacity, etc. Such as, can be significantly improved, the root number and root fresh weight corresponding increase.
(5) Significant economic benefits: Increase input-output ratio. Using greenhouse warmers, the average yield per mu can be increased by 50-60%, and the input-output ratio can reach 1:20 or higher, and waste utilization and benign circulation mechanisms can be formed.

Eat mutton can Qi tonic, promote blood circulation and enhance body resistance. Mutton also increase digestive enzymes, protect the stomach, helps digestion. Chinese medicine believes that mutton with blood, benefits Consumption, warm spleen, kidney impotence, liver and other effects. On the slimming lassitude, weak waist, spleen and stomach, eat less nausea, dizziness eyesight, lack of kidney yang, qi and blood deficiency, cold hernia, postpartum false cold, lack of milk and other illnesses have good effect. Especially for the elderly, physically weak men and women after childbirth.


Pure halal factory production, raw materials, processing all conforms to halal food standard. We conduct strict inspection of the manufacturers and strictly choose the products. Make sure you eat the rest of the food.Its characteristic is under the condition of anaerobic gas cooking, to avoid the food be oxidized in the process of cooking, perfect to keep the color, taste and nutrition of the food, with new packaging materials, packaging of high separation performance is good, can be at room temperature keep food original taste fresh for a longer time.



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