Lamb is one of the main edible meats in China, and it is also a tonic for the winter season. Lamb is tender, delicious, and rich in nutrition. According to analysis, each gram of mutton contains 13.3 grams of protein, 34.6 grams of fat, 0.7 grams of carbohydrate, 11 milligrams of calcium, 129 milligrams of phosphorus, 2.0 milligrams of iron. Vitamins B, vitamin A, and niacin are also included. Lamb can be made into a variety of unique flavors, mellow and delicious dishes. Lamb mutton, roasted mutton string, scallion mutton, etc., are delicious food for both young and old.
The mutton is hot and sweet and suitable for winter tonics and tonics. The motherland medicine believes that it can help Yuanyang, make up essential blood, cure lung deficiency, and benefit the strain. It is a nourishing and strong medicine. "Bencao renewed" said that it can "make up for nothing, gain strength, be masculine, and have a strong appetite." Jin Dai Li Yu said: "The mutton tangible thing can fill up the muscles of tangible muscles. Therefore, it can be weakened. The ginseng and the mutton are ginseng, qi and mutton. The flavor is the same as that of the mutton, both of which are deficiency of blood. Yang is long and cloudy."
Efficacy: Lamb has the cold in the warm, replenishing qi and blood, appetizers and physical effect. More suitable for emasculation, thin waist, knees and soft, cold postpartum, lack of milk, abdominal pain and coldness.
The therapeutic effect of lamb:
Mutton sweet, warm, into the spleen, stomach, kidney, heart;
Warm blood is used for abdominal cold pain caused by postpartum blood deficiency caused by cold.
Warming up the spleen and stomach to treat stomach, body, and chills caused by spleen-stomach Deficiency;
Warming the liver and kidney, for the treatment of kidney yang deficiency caused by Yaoxisuanrutong, impotence embolism;
According to ancient Chinese medicine, mutton is an excellent warming and strengthening agent that helps Yuanyang, supplements refined blood, treats lung deficiency, benefits fatigue, and warm stomach.
The whole body of the sheep is a treasure. Lamb, sheep's blood, sheep bones, sheep liver, goat milk, sheep's gall bladder, etc., can be used for the treatment of various diseases, and has high medicinal value.
Lamb:
1, in the main warm, the rule of the gale sweat, cold and cold, fill in the gas, relieve anxiety.
2, the main warm stop pain, benefit maternity. Head meat: The main wind is sick, children are horrified, and her husband suffers from five labor and seven injuries.
3, appetizers and fat. Head meat: governance bone steam, brain heat, head dizzy, eyesight.
4, rule waist and knee weakness, strong bones, thick stomach.
Sheep heart:
1, only worry gas.
2, make up the heart.
3, cure labor pains.
Sheep liver:
1, the eyes of green sheep liver service.
2, liver, eyesight.
3, treatment of liver heat deficiency. Seeing darkness and nothingness, he has seven children.
4, more suitable for chlorosis, women postpartum anemia, tuberculosis, debilitating in children and vitamin A deficiency of eye disease (wink, night blindness, etc.).