Chambourcin's ancestral home is in France. It was a hybrid of European and Native American grapes cultivated by the famous hybrid grape cultivar expert Jonnes Seyve in the early 1960s. It has long been the breed number: Joannes Seyve 26205 until 1963. Years have the official name of the species.
Chambourcin is a late-maturing variety with good resistance to pests and diseases and mold resistance. When the fruit is fully ripe, it can make high-quality red wine. It has a long growing season and moderate cold resistance. Chambourcin has a large ear, is loose, and has medium-sized fruit and dark blue skin. The vigorous growth of shoots requires sparse types.
Chambourcin is one of the most successful hybrids and is widely cultivated in Central and North America, especially in New Jersey, New York, Pennsylvania, Virginia, southern Illinois, North Carolina, Eastern Missouri, and Ontario, Canada. It is also widely cultivated in Australia's Hunter Valley, New South Wales and other warm and humid areas.
Chambourcin wines are deep and bright, and the new wine has a strong purple color. Compared to other hybrids, its tannin content is usually high and it is easy to catch. It has fresh fruits such as plums, cakes and earthy sweet aromas. With fox scent. The integrity of the wine is very good, there is a New World wine style, a strong three-dimensional structure.
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