In spring, the breeding of the breeders can avoid the spring death of the breeders and obtain a large number of good quality eggs.
The disease of paragonimiasis is caused by parasitism parasitism in the bursa of the chicken cavity, fallopian tube and rectum. The diseased chicken suffers from loss of appetite, marked weight loss, and depression, often without yellow eggs, soft shell eggs, and shellless eggs. Occasionally, shell fragments are ejected from the cloacae or a large amount of thick gray mucus is released, which can cause severe death. Hexachloroethane can be used for prevention and treatment. Feed 0.3 g per chicken into the feed and feed it 3 times a day for 3 days.
Chicken Ascaris Disease The disease is caused mainly by the presence of coccidiosis in the small intestine of chickens. The diseased chicken is unruly, with wings drooping, anemia, weight loss, diarrhea, or paralysis. The treatment can be used sulphur bis-dichloromethane, 0.2-0.3 grams per kilogram of body weight mixed in the feed fed.
Chicken Ascaris Disease The disease is a nematode disease caused by the presence of chicken ticks in the small intestine of chickens. The main harm to chickens 3 to 10 months of age, chickens often have insects, generally not obvious illness. Chickens and chickens usually show pale cocks, anemia of the mucous membranes, digestive disorders, mental euphemisms, sagging wings, and feathers that stand upright and cause weight loss. Treatment can be used insecticide net (tetrazole), 40 to 60 mg per kilogram of body weight, mixed in the feed to feed or soluble in water Beverage Service.
This project Gannan quality navel orange whole fruit (not peeled) as raw materials, using self-developed patent Orange surface sterilization technology to maximize retained a whole pieces of all Orange essence (Orange: Shun Qi, phlegm, pulp: fiber laxative, fruit seeds: allergic inflammation, juice: whitening detox).
Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients. Scientific and standardized process:
I produced using enzymes navel cleaning, sterilization, slice, fermentation (fermentation grade composite multi-strain), solid-liquid separation, bottling and other steps. Each step developed a patented automated production equipment, fully automated production, to avoid the traditional manual production workers are not standardized, easy to pollution, low production efficiency, product quality is unstable defects.
Companies registered capital of 35 million yuan, the end of 2014 the total assets of 48.69 million yuan, including fixed assets of 37.52 million yuan. The company's existing cooperation Orange cultivation base 7043.5 acres, the company production base is located in Jiangxi County Tech Industrial Park Chu Tan industrial area, covers an area of 120 acres, it has built a standard plant 9,000 square meters, Nissan 6000 kg Orange enzymes and other liquid enzyme products. Enzyme, known as enzyme, refers to a polymer substance having biocatalytic functionality. In the catalytic reaction system an enzyme, the reactant molecules are known as substrates, enzyme substrates by catalytic conversion to another molecule. Almost all cellular activity of enzymes involved in the process are required to improve efficiency. Similar to other non-biological catalysts, enzymes chemical reactions by lowering the activation energy to accelerate the rate of the reaction, most of the enzyme catalyzed reaction rate can be increased a million times; in fact, the enzyme is to provide an activation energy needs than another low way, so that more particles to have less than the activation energy of the reaction kinetic energy, thus speeding up the reaction rate. Enzyme as a catalyst, in itself is not consumed during the reaction, it does not affect the chemical equilibrium reactions. Positive enzyme catalysis, but also a negative catalytic effect, not only to accelerate the reaction rate, but also to reduce the reaction rate. And other non-living catalysts is different, having a high degree of specificity of enzyme, only a catalytic reaction or produce a particular specific configuration.
Orange Enzyme Solution,Enzyme Essence Liquid,Fresh Orange Fermentation
Ganzhou Green days Biochemical Technology Co., Ltd. , https://www.tlqcjs.com