Second, the production of points
1. Glue: After the gelling agent is weighed and mixed separately, a small amount of white sugar is added to make it uniform, and then it is melted and opened with warm water.
2, raw material cleaning: the use of mature persimmon fresh fruit or fruit that is not fully mature, digging out the rotten part, wash it thoroughly with water after use.
3, slicing, pre-cooking: In order to facilitate the beating, persimmon can be cut into pieces, into the water and cook for a period of time, to boil soft for the degree. Cut the persimmon should use stainless steel to prevent browning persimmon.
4. Beating and homogenization: After the fresh persimmon is boiled and softened, it is added into the beater and beaten into liquid. At the same time, the seeds and part of the peel are removed, but the liquid from the beater is still very rough, which will affect the taste and toughness of the product. Therefore, it is necessary to repeatedly colloid mill and homogenizer to grind it.
5, color protection: the pH of the slurry is adjusted to the acidic range, adding appropriate amount of anti-chemical agent and color protectant different Vc sodium and metal ion chelating agent EDTA to prevent persimmon browning.
6, pick up the plastic: Persimmon itself contains a certain amount of pectin, to extract it out there to reduce the amount of gelling agent and reduce product costs. The slurry was adjusted to pH 3.0 to 4.5 with phosphoric acid and incubated at 85°C to 95°C for 30 to 45 minutes. If the pH is too low or the temperature of the gum is too high, the hydrolysis of the pectin will be exacerbated and the gelation ability of the pectin will be reduced.
7. Hot sugar: Add a certain amount of white sugar in the gum solution, stir and heat to 85°C～95°C, and heat sugar for 45-60 minutes.
8. Ingredients: Mix the compound gelling agent with hot sugar liquid, add the complete citric acid that has been dissolved with a small amount of water, and adjust the pH value range from 2.8 to 3.2. The liquid temperature at the dosing time does not exceed 80°C and the time does not exceed. 20 minutes is better.
9. Drying: The drying process is an extremely important part of the quality of persimmon cake products. Must ensure that the whole moisture of the persimmon cake evaporates at a more uniform rate. Avoid high temperatures at the beginning and the water evaporates too quickly. This will easily form a layer of dura on the surface of the persimmon cake, affect the evaporation of the water inside the cake, and the product is not easy to dry. Can easily cause product porous, thus affecting the texture and taste of the product. The preferred drying method is to incubate at 60° C. for 3 to 4 hours, then increase the temperature to 70° C. to 80° C., hold for 4 to 5 hours, and finally hold at 60° C. to 70° C. for 4 to 5 hours.
10. Film stripping and packaging: The process should be carried out hot, otherwise it will increase the difficulty of stripping and forming and reduce the product yield. General use of 50 °C ~ 60 °C temperature stripping, the effect is better, and after the package Serve.
Manual Operating Table
This operation manual table is widely used in operating rooms in hospital and clinics. The manual Operating Table is suitable for surgery operations on body parts head, neck, chest, abdominal cavity, perineum and extremities. And for wide general surgeries, obstetrics and gynecology, ENT, orthopedics and other surgical use.
The manual Surgical Table can be adjusted flexibly like table up and down, backboard folding up and down, head board folding up and down, leg board folding down, tabletop lean left and lean right, tabletop lean forward and backward by the foot pedal pump and the manual hand wheels.
Matrial of the whole structure is stainless steel.
Certificates
Certificates of CE, ISO9001, ISO13485, CFDA are approved.
Company
Shangdong province is the main machinery production base in China.
KANGERJIAN Medical Technology Co., Ltd. is a group of senior lighting design expert and machinery manufacturing expert company with 20years experience and factory locating in the east city--the hometown of confucius--Qufu in Shandong province, China.
The Company has passed the ISO:9001:2008 quality system certification, ISO13485:2003 quality system certification, CE certification and CFDA certification, so that the enterprise management standards and product quality is relatively connected to expand the international market for enterprises to lay the foundation.
Our main products: Operation Theatre Lights , Operating Room Lights , Halogen Operating Light , LED Operating Light , Surgical Operating LED Light , LED Examination Light , Mobile Type Operating Light , Gynecology Examination Tables , Obstetric Delivery Bed , Electrical Gynecological Table, Obstetric Delivery Table , Delivery Examination Table , Electric Hydraulic Operating Table, Electric Medical Operating Table, Manual Electric Operating Table, Surgical Table, Operating Table, Operating Theatre Pendants , icu tower crane in ICU room, LED Viewbox etc. professional medical equipment.
KANGERJIAN Team
Package:
Inner Package---Dust-proof plastic film+ qualified shockproof foam
Outer Package---Thick Plywood case for over sea delivery
We support ODM of the package if there's special demands from clients
Shippment:
Sea shipping, Air transportation, Expresses like DHL, UPS FEDEX, TNT etc. Our forwarder give good price support.
Clients also can choose their own forwarder.
Manual Operating Table
Manual Operating Table,Manual Electric Operating Table,Manual Gynecological Operating Table,Manual Universal Operating Table
Shandong qufu healthyou Medical Technology co.,Ltd , https://www.kangerjian-medical.com