Extruded fruits and vegetables are a kind of green food. It uses fresh fruits and vegetables as raw materials and is refined using a special puffing process. As the puffed fruit and vegetable slices are not fried, the vacuum low-temperature frying fruit and vegetable chips can completely solve the problem of bad taste and storage problems caused by oil, which is a leap in technology and becomes a new generation of fruit and vegetable chips. Process Flow Raw Material → Cleaning → Peeling → Enucleation, → Slicing → Enzymes → Predrying → Conditioning → Expanding → Packaging → Storage Main Specifications Production Rate 100 kg/shift (finished product) Water Consumption 8 m3/shift Steam Quantity boiler 1 ton/hour labor 30 people/class installed capacity 45KW Covers an area of ​​500 meters 2 The main equipment washing machine, peeling machine, enzyme killing machine, pre-drying equipment, puffing unit, vacuum nitrogen filling packaging machine.
Rongcheng Jingyi Oceanic Technology Company Limited , https://www.jingyifoods.cn