In the second and third months, the species grows and grows. The leaves are several inches in size. Yellow flowers bloom in May and June. Melons mature in June and July. There are many kinds of melons. They are round and long, with sharp and flat, and no branches. Large ones can exceed one foot, and small ones are close to one inch. Colors are green and green, or macular, freckle, or white, yellow road. Melon or white or red, melon or yellow or red, or white or black.
How to eat melon
Sago melon porridge
material:
Sago (200 grams) Melon (200 grams)
seasoning:
White sugar (15 grams)
practice:
1. Rinse melon pieces, scrape off melon, remove guilt, cut into small pieces;
2. Sago into the boiling water pot, roll out and remove;
3. The glutinous rice is soaked in cold water for a while and drained;
4. Take the pot and add about 1000 grams of cold water. After boiling, add sago and melon. First, stir to boil.
5. Then use a small fire boiled porridge, add sugar and seasoning, you can raise the food.
Cool and sweet melon
raw material:
One large, ripe melon, one tablespoon of fine white sugar, one lemon, one bunch of grapes
practice:
Cut melon skin first, and dig out the center of the melon seeds. Cut melon flesh into thumb-sized dices (eg cut the melon directly and dig it out with a small spoon to taste better). Put the melon pods into the container and slowly pour the dissolved syrup and lemon juice. Peel the grapes to the seeds, grind them with a spoon, and mix them with the cantaloupe.
Pearl melon cup
raw material:
Glutinous rice pearls (large) 70 grams, melon (small) 2, 1 tablespoon sugar, a small amount of brandy.
practice:
1. The melons are cut in half and the flesh is removed. The peel is used as a container for use.
2. The glutinous rice pearls are soaked in hot water for 40-50 minutes until they are transparent.
3. Pass glutinous rice pearls over cold water and pour into the sieve to dry.
4. Put the melon and pulp together with the sugar in the stirrer to stir the mud.
5. Add brandy and glutinous rice pearls to the 4 purees, mix them and put them in a rind cup.
Melon celery juice
material:
Western celery 100 grams, 200 grams of cantaloupe, 50 grams of tomatoes, honey.
practice:
Wash the parsley, slice the melon, and put it into the juicer in order; after the completion, add honey to taste.