Winter solstice dumplings into consumer "overlord"

Do not eat dumplings in the winter solstice and freeze your ears. A ballad promoted the "dumpling consumption" in the market. "Today's winter solstice, do you prepare dumplings?" What dumplings do you have at home? On the 22nd, with the advent of the winter solstice in the 24th festival, dumplings became a topic of heated discussion among the public. People buy dumplings and the dumpling business is booming.

"Stuffing vegetables" became a hot commodity yesterday morning, Aunt Guo, who lives in a cozy neighborhood, came to Longsha Morning Market and was ready to buy some leeks and pork to go back and pack dumplings for the winter solstice. “Children are busy with their work, choose celery as soon as possible, and have to go back and get ready to pack. In the evening, let the children come back and eat hot dumplings.” Aunt Guo spoke to reporters and asked about the price of vegetables. “How much is the leek a pound?” “You have to choose between 2 yuan and 2.5 yuan.” After hearing the vendor’s quotation, Han A-ma, who is sensitive to market prices, said: “Yes, no price increase, Weigh 2 pounds."

In Longsha Morning Market, the reporter turned around and found that the price of leeks, Chinese cabbage, pork, and mutton as the public's “stuff” had not risen compared to the previous few days of this week. The owner of the vegetable market Zhang told reporters that eating dumplings in the winter is the old custom of the northern part of the country. Today, many dumplings such as leeks and celery have been added. It hasn’t arrived yet. A tricycle has sold out.

Frozen dumplings "doubled"

A few days ago, the frozen foods of the three major domestic brands were trapped in the "bacterial door," people talk about "bacteria" discoloration. However, the dumplings were eaten during the winter solstice, and the public had already purchased it, driving the sales of frozen dumplings in the supermarket doubled.

In RT-Mart supermarkets, the reporter saw many quick-frozen dumplings before quick-freezing food. Several brands of quick-frozen dumplings filled the refrigerator, pork onion, leek pork stuffing, lamb carrot stuffing, Sanxian dumplings and other flavors of dumplings, have hit a special sign to attract customers.

“In the coming winter solstice, the number of people who buy dumplings has increased significantly, and sales have risen sharply. Individual brands have even doubled from the previous day.” The supermarket shopping guide told reporters that during the coming winter solstice, dumplings sales are good every day. Especially well-known brands of meat fillings and Sanxian filling dumplings have the highest sales. Some young people figured and worked, and they came to the supermarket to buy frozen dumplings as the main consumer group. They were all purchased in three or five bags.

Dumpling shop business took the winter solstice to eat dumplings. Many people who didn’t have time to “knife” themselves chose dumplings to “improve” and make the dumplings business hot. Even in small restaurants that usually only cook fried rice, dumplings became Don't let the protagonist.

In a Dumpling House on Heyi Street, when a reporter proposed to book a private room, the waiter informed him that due to the increase in the number of customers booking for the winter solstice, there was no room left. The waiter told reporters that last week the number of private rooms that had been reserved for private rooms had continued to grow.

“Now private rooms are booked out, there are no empty rooms.” On Dongsidao Street, many restaurants have expressed. A person in charge of the hotel said that he did not reserve an order early. There are no seats left. The citizens who come to eat are using the winter solstice to eat dumplings.