New pepper variety Yangda 1

The certification number of the product: Su Jingjiao 200903. Source and Type: Formerly known as “Yangnong No. 1”, it was sponsored by the College of Horticulture and Plant Protection of Yangzhou University and Yangzhou Yangzi Vegetable Science and Technology Development Co., Ltd. with F7-05-042F7-05-37. It was bred in 2004, and it was cultivated at Yangzhou University. With the approval of the Institute of Plant Protection, it is a precocious sweet pepper that is suitable for cultivation in spring in Jiangsu Province.

Yield level and characteristic characteristics (1) Production level. From 2006 to 2007, it participated in the regional trial in Jiangsu Province. The average yield per mu in the two districts was 1658.3 kg per mu, an increase of 18.6% over the control Sujiao 13 and the total yield was 2831.8 kg per mu, an increase of 4.2% over the control Sujiao 13; In production trials in 2008, the yield was 1090.4 kg per mu in the previous period, an increase of 4.8% compared with the control Sujiao 13 and the total output was 2587.7 kg per mu, which was 2.0% more than the control Sujiao No. 13. (2) Characteristics. Precocious, strong plant growth, green leaves, tender fruit lantern-shaped, green, smooth and shiny fruit surface, sweet. Provincial average test results: the beginning of the flower node 10, plant height 55 cm, degree of development 46 cm. Fruit length 10.2 cm, fruit shoulder width 6.0 cm, fruit type index 1.7, flesh thickness 0.4 cm, fruit weight 74.7 g. Provincial disease surveys in field trials, virus disease index 5.4, and anthrax illness index 0.0, strong resistance.

Cultivation technology points (1) appropriate sowing. The seedlings will be planted in the middle and late November and early February of the following year. (2) Suitable density. The plant spacing is about 30 centimeters wide and the row spacing is 60 centimeters and 40 centimeters, and 3500 to 4000 plants are planted per acre. (3) Rational fertilization. Re-used basal fertilizer, generally Mushi compost organic fertilizer 3000 ~ 4000 kg, top-dressing compound fertilizer-based. (4) Pest control. Mainly for prevention, combined with agricultural control and chemical control.

Amino Acids

Amino acids are organic compounds containing basic amino groups and acidic carboxyl groups. The chemical formula is RCHNH2COOH. A compound formed by replacing the hydrogen atom on the carbon atom of a carboxylic acid with an amino group.Amino acids are the basic substances that constitute protein required for animal nutrition.Amino acids can play the following roles through metabolism in the human body: â‘ synthesize tissue protein; â‘¡turn into acids, hormones, antibodies, creatine and other ammonia-containing substances; â‘¢turn into carbohydrates and fats; â‘£oxidize into carbon dioxide, water and urea, generate energy.

Vitamin Amino Acids,Amino Acid Function,Cosmetic Raw Material,Nutritional Supplement Amino Acids

PYSON Co. ,Ltd. , https://www.pysonbio.com