For umami seasoning such as feeding pigs with wet mix, adding 300ppm MSG to the pig's diet can increase the daily gain by 5%-8%; feeding the pig with the residue left over from MSG can increase the daily gain. More than 4.5%, economic benefits have improved significantly.
There are many kinds of spicy seasonings, including garlic, pepper and pepper. Garlic can increase appetite, help digestion, and kill insects. Pepper can promote fat metabolism and improve blood circulation. Pepper can stimulate taste, stimulate appetite and improve digestion. Garlic powder is generally added 0.2%-0.5% in the piglet feed, and chili powder is added in the finishing pig diet by 0.3%-0.4%.
Fragrance Additives Adding scented feeds to pig diets is not only adding flavorings, but mainly adding scented feeds such as fats, oils and fats. 2.6%, 5.2%, and 8% of fat were added to finishing pig diets. The daily gains were 732 grams, 750 grams, and 768 grams, respectively, and the feed-to-weight ratios were 3.1:1 and 3. The daily gain of 12:1 and 2.98:1 in the control group without fat addition was 709 g and the feed weight ratio was 3.58:1.
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