When chickens have chronic diseases (chronic respiratory diseases), 10% of vitamin A, vitamin E, and vitamin C should also be added.
Adding 5% of vitamin A1 to the broiler feed can increase feed conversion rate and speed up the growth and development of the chicken. For chickens, the lower the vitamin A content in the feed, the more coccidiosis incidence in chickens becomes. High, therefore, in the chicken coccidiosis, 20% more vitamin A, vitamin K, and vitamin C should be added to the feed.
When the chicken suffers from fatty liver syndrome, 5% more choline chloride and 10% more multivitamins are added.
During the hot summer months, adding 2% of vitamin C to the chicken feed can improve the resistance of the chicken body, reduce the temperature of the chicken body, improve the production performance, and reduce the stress response.
During the peak egg laying period, 2% more vitamin B2 should be added. In order to increase the hardness of the shell, in addition to adding 2% of calcium in the feed, 2% of vitamin A and vitamin C should be added.
When a flea and coccidiosis occur in the flock, one more amount of multivitamin should be added to the feed.
When a certain vitamin deficiency occurs in the flock, the amount of vitamins in the feed should be 3 times that of the constant.
The amount of vitamins in the feed for young chickens and breeders should be 2 times the amount of the constant.
In general, caged chickens use 10% more multidimensional ingredients than free-range chickens. If the feed is used for too long (more than 30 days), it should add 5% to 10% more multivitamin to make up for the loss of vitamins.
Nut is the essence of the plant part, general nutrition is rich, contain protein, oil, mineral, vitamin is taller, have very good effect to human body growth and development, enhance physique, prevent disease. Preventive effect: nuts are rich in protein, also called long fruit, also called plant meat, it is the most beautiful gift given to human nature, its nutritional value is recognized by the society, it contains zinc, manganese, phosphorus and other human necessary trace elements are very precious to human! Also can regulate the endocrine of the human body, for our brain nerve also has a good regulation function, but also can prevent cancer, cancer. The help to the human is really very big, and economic benefits, is the medicine of human! Experts also found that nut eaters had a lower risk of coronary heart disease. Nuts are good for your body, especially your heart. Nuts are known to reduce the risk of heart disease.
Nuts contain 36.0% protein, 58.8% fat, 72.6% carbohydrate, vitamins (vitamin B, vitamin E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains monounsaturated fatty acids, polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids of the human body.
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