Pineapple is marketed in the spring season. Pineapple is rich in nutrients. It not only clears heat, but also thrives and thirst. It also helps in digestion. It is a fruitful seasonal fruit. We all know that pineapples must be eaten with salt water. Why does pineapple soak in salt water? How long does the pineapple soak in salt water?
Why pineapple soaked in salt water?
First, to avoid allergic reactions
Some people may have an allergic reaction after eating a pineapple. They will develop rapidly from 15 minutes to 1 hour after eating pineapple and suffer abdominal pain, diarrhea, vomiting or headache, dizziness, flushing of the skin, body itching, numbness of limbs and mouth. There are even a series of allergic reactions such as dyspnea and shock. It is customary to refer to this pineapple allergy as "pineapple poisoning" or "pineapple disease."
The main allergenic substance causing "pineapple disease" is "pineapple quinone enzyme." Saline can destroy the sensitized structure of "Pineapple enzyme", causing it to lose its toxicity to individual constitutional people. Therefore, when you eat pineapple, you can first peel the skin, remove the skin, and then open and soak in salt water so that you can reduce the pineapple enzyme allergy accident.
Second, make the taste more sweet
The pineapple is best soaked for about half an hour, not only to avoid allergic accidents, but also to break down a portion of the pineapple's organic acids in salt water, making the pineapple taste sweeter. In addition, pineapple also contains oxalic acid, will affect the body's absorption of calcium and iron, soaking with salt will neutralize its acidity, reduce the possible harm to the body.
How long does pineapple soak in salt water?
After the pineapple is peeled and diced, cut into slices or pieces and cook in boiled water and eat. Bromelain begins to degenerate at 45-50 degrees Celsius, and at 100 degrees Celsius, more than 90% are destroyed. Anthraquinones can also be destroyed at the same time. Serotonin is dissolved in water. The taste is also improved after boiling.
If you want to maintain the fresh taste of pineapple, you can soak the sliced ​​or piece of pineapple in salt water for about 30 minutes, and dip it with cold boiled water to salty taste, which can also achieve the purpose of desensitization. Remember, pineapple is not everyone can eat, there are allergies should be careful to eat; in the past to eat pineapple allergies, should prohibit the consumption.
What are the ways to eat pineapple?
Pineapple contains a lot of nutrients such as fructose, glucose, vitamins A, B, C, phosphorus, citric acid and protease. Its sweet and warm nature, with thirst quencher, digestion and diarrhea. You can boil pineapple into porridge or eat it with yogurt, delicious and appetizing. If pineapple is made into various kinds of snacks or drinks, it will be delicious and can play a role in health care.
Old pineapple ribs
Raw materials: 500g ribs, 150g pineapple
Seasoning: scallion ginger, moderate amount, aniseed 2, 2 leaves, a little garlic, 1 tbsp soy sauce, 2 tbsp tomato sauce, 1 teaspoon of white vinegar, 1 teaspoon of cooking wine, 2 teas of sugar , a little salt, a little white pepper, a little chicken, the amount of dry starch, the amount of water starch, vegetable oil, the amount of parsley at the end
practice:
1. Wash the ribs and put them into boiling water.
2. Boil the water in the pot, open the lower ribs, scallion, ginger, aniseed, and gerbera leaves in the water and cook for 15 minutes on medium heat. Remove the ribs and drain the water.
3. Drain the cooked ribs with dry starch and fry until golden brown.
4, pineapple peeled cut spare.
5, pour boiling oil, heat, onion and ginger at the end of the pot. Drizzle white vinegar, soy sauce, cooking wine, 2 tablespoons of water and stir well.
6, into the tomato sauce, sugar boil and roll.
7. Pour the starch in water and cook until it is thick.
8, put a pineapple block, then pour deep fried ribs.
9, the ingredients and sauce can be fried and stir well until the pan is sprinkled with the amount of coriander.
pineapple fried rice
Raw materials: pineapple, cold rice, ham, green peas, corn kernels, eggs, salt.
practice:
1, green peas, corn kernels cooked.
2. A piece of pineapple, soaked in light salt for a while, then cut into small pieces.
3, sausage cut into small particles.
4. Beat the egg and fry the egg.
5, enter the sausage, saute.
6, pour rice, stir scattered.
7, green peas and corn kernels wok.
8, add pineapple tablets.
9, fried evenly, add appropriate amount of salt seasoning can be.
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