Litchi is also known as Tanjung, Lizhi, Hongguo, Le Qi, and Li Zhi.
Litchi is the fruit of Litchi chinensis, which is native to southern China and is cultivated in most places such as Guangdong, Guangxi, Fujian, Sichuan, Taiwan and Yunnan. Every year during the period of fruit ripening from June to July, the fruit is harvested, the shell is peeled off, and the artificial seed coat (litchi meat) is freshly used or dried for use.
The fruit is heart-shaped or ball-shaped. The fruit skin has many squamous-like protrusions. It is bright red, purple, green or blue-white. The fake skin is translucent and creamy when fresh, juicy and sweet. Litchi is rich in sugar, protein, vitamins, fats, citric acid, pectin, and phosphorus, iron, etc. It is a fruit that is beneficial to human health.
Can pregnant women eat lychee for a special period of time? Will pregnant women eat lychee get angry? Let's take a look at the relevant introduction.
Pregnant women can not eat lychee
A litchi three fires, describe the nature of litchi is warm. Litchi is rich in amino acids, vitamin C, and protein components. Eating lychee, which is generally healthy, can not only improve beauty, but also enhance its own mechanism.
Litchi can not eat more on one day, otherwise it is easy to get angry. Pregnant women this time is very special, because there are still inside the stomach of the fetus, so when eating lychee must be careful about the health of litchi, must be cleaned, peeled to eat, and the number can not be too much, so as not to get angry to take medicine and trouble .
From the analysis of traditional Chinese medicine, litchi has the effect of invigorating the spleen and benefiting the liver and replenishing the nerves. Eating lychee in pregnant women can significantly improve insomnia and forgetfulness. It is a good choice, but you have to control the number of times.
If the mother's blood sugar is high when she is pregnant, the sugar content of litchi itself is not low, so this time should not eat lychee. It is advisable for pregnant women to eat lychee at 100-200 grams each time.
After eating litchi, you need to drink water, pay attention to oral hygiene, so as to avoid oral disease, affecting fetal development.
For people
1, especially suitable for maternal, elderly, frail, post-illness nurses to eat; anemia, cold stomach and bad breath are also very suitable;
2, diabetics with caution Litchi, Yin Huo-wang, people with fire symptoms do not eat, so as not to increase the symptoms of lit, yin deficiency caused by dry throat pain, swelling of the gums, nose bleeding embolism were hanged; litchi contains Tannin, methanol, etc., eat more easily prone to internal heat, suffering from phlegm caused by dry throat pain, swelling of the gums, nose bleeding embolism were hanged;
3, pregnant women, pregnant women can eat lychee? You can eat, in our country folk is known as "litchi market, a hundred fruit to give way," said. This shows that fresh lychees are really the crown of summer fruits.
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