Frequent, severe diarrhea during early pregnancy may cause uterine contractions that lead to miscarriage, and diarrhea will affect the body's absorption of nutrients. The most common cause of diarrhea in pregnant women is intestinal infection. The pathogenic microorganisms include Salmonella, Shigella, viruses, and protozoa. Summer diarrhea should also be considered food poisoning. In fact, many diarrhea cases are caused by factors of life, are functional diarrhea, pregnant women, as soon as there is no sign of infection when there is diarrhea, they should start with life to start nursing, eliminate the adverse factors that cause diarrhea, try to take medicine and injection. If there are signs of infection, you should choose effective non-toxic antibiotics as soon as possible.
What are the symptoms of pregnant women diarrhea easily confused?
Diarrhea can be called when it has the following three conditions:
1. Obvious increase in stool frequency
2. Faeces become thin, and the form, color, and odor change. It contains pus, blood, mucus, indigestible food, and fat, or it turns into yellow diluted water, which is green, and smells sour.
3. When the stool has abdominal pain, falling, tenesmus, anal burning and other symptoms.
Pregnant women suffering from diarrhea usually return to normal bowel movement after 24 to 96 hours. If treatment is not effective, fecal bacteriological cultures and drug sensitivity tests should be performed, along with intestinal protozoa and parasites. When necessary, careful fiber sigmoidoscopy to exclude inflammatory diseases.
Diarrhea in pregnant women caused by infection
Diarrhea in pregnant women is generally caused by infection. The most common pathogens are Salmonella, Shigella dysenteriae, Campylobacter and viruses; in addition, food poisoning or other viral infections may also cause diarrhea in pregnant women.
The usual treatment for pregnant women with diarrhea is to give pregnant women proper rehydration, to make up for the loss of water and electrolytes, especially potassium, in the body of pregnant women due to diarrhea, to supplement the heat lost due to diarrhea, and to closely observe whether the fetus is in good condition and whether there is premature birth or Abortion symptoms and follow doctor's advice for proper medication.
What is good for pregnant women to eat?
Fruits and vegetables rich in vitamin C: citrus, grapes, strawberries, broccoli, honey, green peppers, tomatoes and green mustard.
Foods rich in folic acid: dark green vegetables such as lettuce and spinach, as well as veal and beans.
Foods rich in vitamin A: such as carrots, pumpkins, cabbage, beets, almonds, and melons.
Water and small rice: When pregnant women diarrhea, they should drink plenty of water, eat small rice, do not eat spicy food and cold and greasy food.
What are the antidiarrheal recipes for pregnant women?
Cooked apple
Raw materials: 1 apple.
Practice: Take 1 apple, even with belt core cut into small pieces, put into warm water and cook for 3-5 minutes, wait until warm after eating, 2-3 times a day, each time 30-50 grams.
Efficacy: Apple is an alkaline food, containing pectin and tannic acid, with convergence, antidiarrheal effect.
Note: When eating ripe apples, it is best not to add sucrose seasoning, because adding sucrose may increase diarrhea.
Coke paste
Raw materials: appropriate amount of millet, sugar amount.
Practice: Take appropriate amount of millet, ground into powder, put it in a pot and stir fry until it is slightly yellowish. When eating, stir fry the amount of water and sugar into a paste, take it after being cold, take 2-3 daily Times.
Efficacy: The coke has the effect of adsorbing spoilage substances in the intestine, so drinking coke paste has the effect of detoxification and diarrhea.
lotus root starch
Ingredients: Amount of loquat powder, a little brown sugar.
Method: Take appropriate amount of wolfberry powder, dissolve 1 part of yttrium powder and 5 parts of water on water, add a little brown sugar, and cook it in a paste with slow fire, 2-3 times a day.
Efficacy: Tannin powder contains a variety of tannic acid, inorganic salts and a variety of vitamins. It has the function of astringent diarrhea and anti-dehydration.
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