Astragalus's therapeutic value

Dietary value

Therapeutic efficacy

Astragalus is a natural product that people often eat. Folks are known for their “drinking of astragalus soup, preventing disease and keeping health”. It means that they often use Huangqi Tongqin Lingzhi decoction or soak in water for tea, which has a good defense. Health care function. Both Astragalus and ginseng are qi-invigorating medicines. Ginseng emphasizes the vitality of Dabu and restores the yang. It is commonly used in emergencies such as prostration and shock and has a good effect. The yellow wolfberry is mainly tonic, often used in the body decay, speech is weak, pulse weak. Some people are prone to catch cold in case of changes in the weather. Chinese medicine calls it a "form is not solid," and it is possible to use astragalus to solidify the table. Ordinary servings of astragalus can avoid frequent colds.

Modern medical research shows that Astragalus has enhanced immune function, liver protection, diuresis, anti-aging, anti-stress, antihypertensive and a wider range of antibacterial effects. Can eliminate experimental nephritis proteinuria, enhance myocardial contractility, regulate blood glucose levels. Astragalus can not only expand coronary arteries, improve myocardial blood supply, improve immune function, but also can delay the process of cell aging. Astragalus is easy to eat, can be decocted, decoction, dip, into the dishes.

Diet group

1, Huang Yu Jianzhong soup

2, Astragalus Bufei drink

3, Huang Xi Gui Zhi Wu Wu Tang

4, Angelica scutellariae Wuji Tang

5, Senate jujube porridge

6, Huangqi Mountain porridge


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