Summer peanuts have become the preferred choice for many growers due to their advantages such as high economic benefits, easy cultivation and management, and favorable land recycling. To achieve high output, you need to start from the following points:
Select early maturing varieties with high yield potential
The selection of varieties with high potential for high yield is an inherent factor in achieving high yields.
Implementation of peanut summer broadcast
The protective cultivation method saves efficiency, mechanical sowing, mulching, and cultivation methods to innovate cultivation techniques. This method can significantly increase peanut production. Adding nitrogen fertilizer and foliar spray fertilizer
30-50 kg of ammonium bicarbonate or 20-30 kg of urea is applied per acre before the rotation of farmland, in addition to satisfying the requirement for nitrogen at the seedling stage of peanuts, it can also promote wheat husk rot. Peanut foliar spray fertilizer has many advantages such as rapid action, balanced nutrition, low input cost, significant yield increase effect and so on. In order to produce seedlings, two true leaves will be sprayed and sprayed at intervals of 10-12 days for "Lingbao" or "Green Control Sui An."
Control pests and diseases
The major pests of summer peanuts are earthworms such as cockroaches and golden needles. Seedling aphids (black volt) and growing leaf-feeding pests. The main diseases are dead seedlings caused by seedling disease, and early leaves caused by leaf spot disease in the middle and late stages. Control methods: Before sowing, seed dressing with 2.1% seed weight is used. At the time of sowing, 1.0 kg of active ingredient per acre and 10% of “killing insects†are covered or applied to the ground with fertilizer. In combination with foliar spray fertilizer, leaf insect pests are harmed, mixed with insecticides; there are prolonged signs, mixed with regulators, mixed with fungicides in the middle and late.
Do not water in the middle and late
When the summer live peanuts grow to the middle and late period, it is the autumn season where the temperature difference between day and night is relatively large. Moderate drought at this time is conducive to fruit filling and achieving high yields. As long as there is no permanent wilting for a long time, don't water it.
Appropriate late harvest
As long as the middle-and-late leaf-preserving measures are done well, the middle and upper leaves do not fall and they are not in a hurry to plant the next crop.
Freeze-dried Vegetables into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.
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