1. The picking of citron buds is especially strong in spring colors. In the southern region, the picking of pods from the open field is mostly during the period from Qingming to Guyu. At this time, the cilantro buds grow more than half a month after germination. The shoot length is more than 10 to 20 centimeters in length and the texture is tender and sturdy. Therefore, family pickling time should be better between Ching Ming and Gu Yu, and other seasons should be based on bud growth time to determine the time of picking. For pickling buds, the 15 cm thick leaves on the trees should be selected to be hypertrophic and the stems should be thick and fresh. The main branches are red buds and green buds.
2. Treatment of pickled first buds First select the tocopherol buds to be pickled, that is, red and green buds are separated, fat and thin buds are separated, then rinse clean with clean water, remove dust, and put it in a cool place to dry (if any Water pickling process is easy to mold and rotten).
3. Marinate first, then spread the salt to be salted and sprinkle with salt, gently rub it, and knead until slightly wilting to start loading the cylinder (ceramic jar). According to the variety, layered compaction, with the installation of salt, salt, sprinkle evenly, and add a little wine, vinegar and brown sugar at the same time. Note that the amount of salt used is usually between 10% and 15%. The wine vinegar and sugar can be used in combination, and a small amount can be sprayed. The effect is mainly to speed up pickling, kill harmful bacteria and prevent rot. The soured cilantro buds have a particularly good taste, and the stem leaves are less full of water loss, and they always maintain the characteristics of fresh and fragrant.
4. After storing the cylinder, seal it with air and isolate it with air to reduce aerobic respiration and store it in cool, cool place. Conditions can be stored in a refrigerator or freezer.
5. Edible food is generally stored in storage for 10 days. For the first time, the pickled tuna buds can be completely inverted, commonly known as “inverted cylinders†to make them more evenly marinated. When eating, be sure to use clean special chopsticks or clips. Do not contaminate any oil stains. Take it with you and seal it afterwards.
The family pickled camphor buds, and strive to achieve: a fitness, two no, three fine, that is, moderately rubbed; buds before drying drying without water, pickling process without pollution; selected buds, the use of salt, refined vinegar. Special attention is paid to hygiene, so as to ensure that the preserved citron buds are not deteriorated throughout the year and remain natural.
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