In winter, the most common vegetable in the north is cabbage, so today's main ingredient is not difficult to find, then we together to do spicy cabbage! !
1. One cabbage, strip the outer layer, wash, apply salt evenly inside and outside, pickle for a long time
Note: The production of spicy cabbage can not touch a little oil from beginning to end
2. Pickle for about half a day, squeeze out the water, just like the picture below, Oh, don't look at it now does not look good, but it will become very good Oh
3. Let's go down, we must prepare accessories: There are ginger, garlic, apples and pears. Isn't it rich? The content of VC is very high.
4. Ginger, garlic, apples, pears into mozzarella, apples and pears can be 1/3 or half the amount.
5. Seasoning: pepper noodles, salt, MSG
The amount of chili noodles depends on your ability to withstand the spicy taste.
6. Add appropriate amount of cool white, mix chili noodles with salt and MSG (this step is not difficult, but be sure to mix thoroughly)
7. Pour the simmered ginger and apple pear into the chili noodles
8. Stirring
9. Start pickles! Oh, remember, oh: From the innermost level, smear the peppers on the cabbage and put them inside and outside! !
The basic work is completed. Look for a container with a lid, be careful to wash it, be sure not to have oil, if it is no cover, you can also use plastic wrap to seal the mouth. 3-5 days later, you can eat it! ! !
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