I believe everyone must have been plagued by colds from childhood to childhood. It is very painful to have a cold or cough. So what do you know about the cough drops?
What cough to eat?
pear
There is Shengjin Runzao, heat and phlegm, attending fever and injury, hot cough and irritability.
persimmon
There are heat, cough, intestines, phlegm and other functions.
apple
There are nourishing Qi, Shengjinzhike, blood pressure and other effects.
sugar cane
There is nourishing yin and moistening, regulating the stomach, and lungs and coughs.
枇æ·
The wolfberry contains amygdalin and can stop coughing. The cream made from pods also has a cool, annealed, and expectorant effect. Conducive to more situations.
è¸è
You can phlegm, clear heat, especially for hot cough vomiting and purulent sputum. 250 grams of fresh oysters can be used each time, wash and peeled, boiled with boiling water, eaten raw, sooner or later, once, and even eat 3-5 days.
orange
If you have a sore throat when you cough, it's an inflammatory cough. Try oranges. Orange contains volatile oil, limonene, etc., can promote the increase of respiratory mucosal secretions, and relieve bronchial spasm, have phlegm, cough, asthma effect.
apricot
When coughing with asthma or dry cough, you can eat apricots. Because apricot contains amygdalin, with antitussive expectorant, warm lung and cold, etc., its core almond cough and asthma stronger.
Spices are a general term for spices (sometimes called aromatic ingredients) and essences. In a narrow sense, fragrances are not included.
A spice is a substance that can be smelled or tasted. It may be a "single entity" or a "mixture". According to the production method or raw materials, spices can be divided into "natural flavor" and "synthetic flavor" two categories
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