Ensure food safety

(Reporter Dong Mengyao) Recently, the Heze City Food and Drug Administration issued the "Circular on Strengthening the Food Supervision and Administration of Food Service during the Middle and High School Entrance Examination Examinations", requiring all county and district supervisory departments to study and deploy as early as possible, combining the examination scale and the setting of test sites, in the middle and senior high schools. Before conducting a comprehensive inspection of school canteens, candidates' collective food and accommodation, and candidates' collective meal delivery and other units, all kinds of food safety hazards were investigated.

A few days ago, the Municipal Food and Drug Administration conducted a targeted study to develop a supervisory work plan, highlighting the five priorities of the invigilator's boarding and lodging support unit, the candidate's group meal delivery unit, the school canteen, the candidates' collective food and accommodation, and the school's surrounding catering service units. The city's county, township and township level 3 supervisors carried out special inspections.

Focus on checking catering service unit license qualification, food procurement, storage management, quality control of key links in the food processing process, health status of employees, food additives management, cleaning and disinfection of tableware, food sample management, etc., and urge catering service units to strictly implement each Item of food safety management system.

During the inspection process, it is required to follow up and supervise relevant units within a limited time to rectify the weak links and outstanding problems, and resolutely disqualify the catering units that can't rectify the reforms in time.

At the same time, the food and drug regulatory departments of all counties are required to step up publicity, guidance, and emergency handling, issue food safety warnings in advance, and issue a “letter to the candidate and parents”. The joint education department will strengthen the dietary safety education for candidates and enhance the candidates’ food. Safety awareness and self-protection ability; establish and improve emergency handling plans to ensure information flow, timely and proper handling of emergency food service food safety incidents, and make every effort to ensure the smooth implementation of the high school entrance examination.


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