First, wheat selenium-enriched technology
1. "Selenium-enriched production" seed dressing technology. Take the selenium-enriched product 250g, dilute with water to mix 1 mu of ground seeds, mix and mix for one hour of sowing (such as spraying without mixing).
2. Selenium-enhanced and high-yield spraying technology is carried out in two steps: after the first water first, before the second water, combined with spraying herbicide, spraying selenium-enriched production hormone, using 250g of selenium-enriched per acre to spray 30kg of water evenly The second time was sprayed at the heading stage of wheat, and 250 g of selenium-enriched per acre was sprayed evenly on 45 kg of water.
Second, selenium-enriched wheat cultivation techniques
1. Varieties: Generally, wheat varieties with high yield, high quality, strong resistance and wide adaptability are selected. At present, the high-yield varieties such as Bafeng No. 1, Bayou No. 1, and Mengmai No. 26, which are selected by Ningchun No. 4 and Bameng Agricultural Research, are mainly used.
2. Site preparation: It is better to choose the middle and upper land of fertility. Generally, the land is required to be less than 2 mu, combined with 2500-300 kg of organic fertilizer in the autumn, and the soil is finely ground before planting to achieve uniformity and consistency.
3. Sowing: Before the end of March, the best time is March 12-28. The planting density is 450,000 plants/mu. Before seeding, seed granule selection and germination test were carried out, and the seeds were incubated for 1-2 days. When planting, the seed leaching machine was used for seeding, and the row spacing was 10-15 cm. The seeds were evenly distributed and the soil was consistent.
4. Fertilizer: 15-20 kg of diammonium phosphate, which is randomly broadcasted by a layered seeder.
5. Indigo in the seedling stage: After the wheat seedlings are out, they will be in time, and when they are dry, they will keep the seedlings.
6. Watering: Four waters are poured during the whole growth period. In the first half of May, the wheat was poured into the head water at the 3-4 leaf stage, combined with the watering of 15-20 kg of urea or 50 kg of ammonium phosphate, preferably 10 kg of urea and 20 kg of ammonium bicarbonate. In late May, 6 leaves of wheat were unfolded and 7 leaves were exposed. Water is poured at the tip; three waters are poured at the heading stage; four waters are poured during the filling stage. The fourth water sees the ground dry and wet, according to the soil moisture, in the windless days, to prevent lodging.
7. Insect control and weeding: For high-efficiency, low-toxicity, low-residue pesticides such as stagnation, serious killing, killing, killing, killing, killing, etc. Timely removal of large grasses and removal of impurities to promote wheat growth. If the second spraying is not carried out, combined with sputum and sputum injection, selenium-enriched soy.
8. Harvest: The microstrips at the stems of the plants are light yellow, and when the wheat grains exhibit variety characteristics, they are harvested at the right time, singles.
9. Warehousing: Selenium-enriched green wheat, stored separately, sampled for inspection.
Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Our fresh red garlic contains thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium.etc
Therefore help to improve immunity,anti-aging,lower blood sugar and pressure,improve indigestion etc.
what'more,it`s the easy way to improve flavor,add unique aroma for your food.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red
Fresh Red Garlic,Chesnok Red Garlic,Red Chinese Garlic,Natural Fresh Red Garlic
shandong changrong international trade co.,ltd. , https://www.cragriculture.com