When fattening lambs, it is necessary to make them eat early in the lactation period, especially the goats have poor ability to adapt to the concentrate. In order to ensure that they eat early and eat more during lactation, special attention should be paid to the palatability of the selected feed and the quality is high.
The weaning time of the lamb can be flexibly controlled according to the condition of its feeding. Generally, it should be weaned when it can eat 70~80 grams of concentrate. In order to reduce the stress response when the lambs are transferred, the lambs should be suspended from the water supply and grass before the pigs are transferred out, and they should be fasted overnight. The next day, the vehicles should be transported out to minimize the time on the way, and do not feed on the day of the fattening ground. Hey, just let it drink water and give a small amount of hay to let the sheep rest quietly, avoid disturbing, and then weigh, inject four seedlings and fill insecticides.
After the start of fattening, there is a pre-feeding transition period regardless of the type of fattening. The transition period of pre-feeding during moderate fattening is roughly divided into two stages: the first stage (1~3 days), only feeding the hay to adapt to the new environment; the second stage (7~10 days), giving 70% of the hay, 25% corn kernels, 4% bean cake , 1% salt . The transition period of pre-feeding during intensity fattening is roughly divided into three stages: the first stage (1~day), feeding only the hay, adapting the lamb to the new environment; the second stage (7~10 days), the reference diet is the corn kernel 25 %, hay 64%, honey 5%, bean cake 5%, salt 1%; third stage (11~14 days), reference diet for corn kernel 39%, hay 50%, honey 5%, bean cake 5 %, 1% salt, plus 35 mg of antibiotics . The above diets are fed twice a day, and the amount of feed can be eaten in 40 minutes. In addition, the feed can be adjusted according to different resources in different places.
There are two types of food colorings commonly used today: natural coloring and synthetic coloring. Natural pigments come from natural products, mainly extracted from plant tissues, and also include some pigments from animals and microorganisms. Synthetic pigments refer to organic pigments obtained by artificial chemical synthesis, mainly using aniline dyes separated from coal tar as raw materials.
Food Color,Green Food Dye,Green Food Coloring,Sunset Red
SHAANXI HAIBO BIOTECHNOLOGY CO., LTD , https://www.rozenbio.com