Vegetable air dryers are mainly used to dry some vegetables, fruits and some meats. Some of the principles are convenient for preservation. On the other hand, for the processing of some foods, the dried fruits we eat are dried by air dryers. The use of air dryers is very wide and has applications in various industries, especially in the food industry. However, many people are not very familiar with the operation. The following is a detailed explanation.
*Step: Put the fruits and vegetables into the continuous bubbling spray vegetable washing machine, the initial cleaning of the fruits and vegetables, the rinsing and washing of the fruits and vegetables, and the bubble generating device in the equipment, so that the fruits and vegetables are tumbling, which can effectively separate the fruits and vegetables. Sediment, hair fiber, eggs and residual pesticides, and fruits and vegetables are not damaged.
The second step: the fruit and vegetables are transported to the secondary cleaning area with the spray pipe for secondary cleaning through the mesh belt. During the transportation process, the product is washed again and rinsed once again to achieve the purpose of cleaning. In terms of the amount of water added to the tank, on the other hand, the rinsing function after the rinsing of the fruit and vegetables can be achieved. Remove the surface pesticide residue, and add an appropriate amount of the agent for disinfection and fixation. The floating objects can overflow from the overflow tank, and the sediment is discharged from the drain hole below for disinfection and cleaning purposes.
The third step: after cleaning, the vegetables are automatically transported to the mesh belt type vegetable drying machine through the transmission chain net, and the vegetables are turned and dried (the air is at normal temperature, effectively protecting the vegetables to maintain the color and quality of the materials themselves), and the air dryer conveyor belt For the inverted mesh belt, the vegetables can be inverted and air-dried, and the air conditioner is adjusted by the air frequency converter, and the inverter power is 4kw.
The fourth step: after the vegetables are dried, they are automatically transported to the workbench through the transmission chain of the air dryer, and vacuum packed with a double chamber vacuum packaging machine.
Step 5: After the vacuum packaging is completed, the packaged fruits and vegetables are placed on the automatic conveyor and automatically delivered to the package.
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