Multifunctional bubble cleaner operation requirements

The multi-functional bubble cleaning machine is made of high-quality SUS304 stainless steel, which meets the national food industry standards. It adopts bubble tumbling/brushing/spraying technology. The large-scale cleaning of materials can be done according to the different processing characteristics of the users. Customized, Zui largely meets the process requirements, and the degree of cleaning operation is infinitely adjustable. Users can arbitrarily set according to different cleaning contents. The machine has a compact structure and high degree of automation, which is suitable for enterprises of various processing scales.

The multi-function bubble cleaning machine is equipped with a circulating water pump and a filtered water tank to realize the use of the cleaning water circulation, save water, and replace the new water according to the actual production situation. The conveyor belt motor can realize the adjustment of the shifting function. The vegetables to be washed are transported through the net chain, automatically feeding, automatic discharging, and adjusting the conveying degree of the conveyor belt according to the production requirements. Easy to operate and maintain, high efficiency, is the ideal food cleaning equipment.

Multifunctional bubble cleaner equipment operation requirements:

1. First check whether the components of the equipment are in good condition. After the inspection, open the inlet valve, make the water reach the return water level, close the small valve, open the blast, circulating water pump, conveyor belt, pour the material into the sieve plate, according to the material. The pressure of the circulating water pump is adjusted differently to ensure the residence time of the material in the water to ensure more thorough cleaning of the material. Adjust the speed of the conveyor belt so that the material is sprayed again and cleaned, and then the water is filtered out during the conveying process; the material flows into the box through the conveyor belt for use.

2. During the use of multi-functional bubble cleaning machine , the filter should be cleaned regularly according to different materials, and cleaned and discharged regularly; the water supply and spray water supply should be properly adjusted to make the cleaning more water-saving.

3. Conveyor belt drive reducer adopts adjustable speed structure. Users can adjust the transmission speed according to different materials to make the material secondary spray cleaning and water filtration more thorough to improve equipment utilization.

The multi-functional bubble cleaning machine is suitable for soaking, cooling and cleaning of granular, leaf and root products such as vegetables, fruits, aquatic products and Chinese herbal medicines. The cleaning water can be recycled and used as a multi-purpose device. It is used to clean mushrooms, celery, spinach, cabbage and other stems and leaves vegetables as well as apples, tomatoes, peppers, eggplants, cucumbers, strawberries and other fruits and vegetables. It is a vegetable (pickup) processing industry as well as factories and mines, *, hospitals, universities and other institutions. The dining room is ideal for cleaning equipment. It can be used with the vegetable (pickup) line or stand-alone.

The multi-function bubble cleaning machine is equipped with a circulating water pump and a filtered water tank to realize the use of the cleaning water circulation, save water, and replace the new water according to the actual production situation. The conveyor belt motor can realize the adjustment of the shifting function. The vegetables to be washed are transported through the net chain, automatically fed, and automatically discharged, and the conveyor belt is adjusted according to the production needs. The multi-functional bubble cleaner is easy to operate and maintain, and has high work efficiency. It is the ideal food cleaning equipment.