How to use the gas oven correctly

1. Wipe the inside and outside of the oven with a clean damp cloth before use to remove some dust. It can then be baked in the oven for a while, and sometimes white smoke may appear, which is normal. Pay attention to ventilation and heat dissipation after baking. After waiting for cooling, you can scrub the inner wall of the furnace again with clean water.

2. Before baking any food, preheat it to the specified temperature to meet the baking time on the recipe. Preheating the oven takes about 10 minutes. If the oven is preheated for too long, it may affect the life of the oven.

3. In addition to the internal high temperature, the outer casing and the glass door are also very hot, so be careful when opening or closing the oven door to avoid being burnt by the glass door. When placing the baking tray in the oven or removing it from the oven, be sure to use the handle. Do not touch the baking tray or the baked food directly with your hands. Do not touch the heater or other parts of the oven cavity to avoid burns.

4. The gas oven must be placed in a ventilated place. Do not place the oven in a place close to the water source. Because the overall temperature of the oven is high during work, if it encounters water, it will cause a temperature difference.

6. When the oven is in use, first adjust the temperature to get angry, get off the fire, adjust the fire up and down, then turn the time button clockwise. At this time, the power indicator light is on, which proves that the oven is working. In the course of use, if we set the food for 30 minutes, but after observation, the food will be baked in 20 minutes, then we should not turn the time knob counterclockwise at this time, please adjust the fire position in the middle of the three knobs to close. That's it, this will extend the life of the machine.