The magical effect of sugar in pig raising

Sugars include brown sugar, white sugar, sucrose, saccharin, glucose, etc. Sugar can not only prevent and treat certain livestock and poultry diseases, but also can be used as a health and nutrition additive for pigs.

As a sweet flavoring pig, pigs love to eat sweet foods. When piglets start to feed at the age of 7 days, they add 2% white sugar or 0.01% saccharin to the feed. Piglets can feed immediately, and feed through the feed smoothly. The added sugar increases the nutrient content. According to experiments, adding appropriate amount of sugar in western medicine tablets or powders can induce pigs to eat self-contaminated drugs.

As a nutritional additive test, adding 0.05 grams of saccharin to pigs per kilogram of pig compound feed can greatly increase the feed intake of pigs, and the daily gain can be increased by 7%. Adding 1.5% sucrose to the batch of growing pigs can increase the average daily gain of 8.72% for the whole finishing period, increase the feed conversion rate by 6.3%, and reduce the ratio of feed to meat by 0.32%. The addition of 60PPM saccharin can effectively prevent anorexia and excessive desquamation during lactation and increase the rate of lactation by 8% to 10%.

Improving the survival rate of piglets By infusing 5% glucose or concentrated sugar water into newly born piglets, it can prevent the occurrence of hypoglycemia caused by congenital malnutrition of piglets and increase the survival rate of piglets; sugar can produce acid in the gastrointestinal tract of piglets. Increasing the concentration of gastrointestinal acid facilitates digestion of piglets and promotes healthy growth of piglets.

For a sorrow sow aphrodisiac with 250 grams of brown sugar in the pot, boiled coke and then add the right amount of water to boil for 10 minutes, fed with spices, generally 1 will be able to work. If it does not work, it will be fed once again after 3 days. Add 250 grams of brown sugar to the boiled water, add 2 to 3 goose egg whites, and mix well until the temperature allows the sow to drink. Generally, it will take effect one or two times.

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