Can pregnant women eat crabs?
Pregnant women can eat crabs but they should not eat too much
Crabs during pregnancy can not be "killed", most pregnant women can still taste the delicious crabs. In this regard, the Shanghai City, the first maternity and infant health hospital director of obstetrics analysis said that pregnant women can eat crabs, but should not eat too much. Crabs are cold foods. Even ordinary people, who eat too much at one time, may be prone to side effects. However, experts believe that there is no direct relationship between eating crabs and abortions. Even pregnant women who do not eat crabs will have miscarriage. Therefore, it cannot be said that "eating crabs will definitely lead to miscarriage." Pregnant women can eat crabs, but it is best to eat only one at a time. As for the gestational age of pregnant women, it is not possible to eat crabs. This is not an absolute stress.
Worry about crab or hormones need scientific test data to speak
For some netizens there are concerns: crabs are cold and easy to have parasites, and some crabs are fed with oxytocin, which contains hormones and other arguments. Professor Li Shuguang believes that this worry has no scientific basis. Any argument must pay attention to scientific data and detection analysis, and cannot be guessed or speculated at will. He believes that, for example, fear that crabs may contain hormones, it is necessary to send the crabs to the relevant inspection departments for testing. According to the data analysis and test results of the tests, the scientific test results are used to speak, and it is not arbitrary to guess. Inferred.
Eat crabs must be cooked thoroughly
Since hairy crabs are high-protein foods, they are easily spoiled, so be sure to pick them carefully when eating. Even fresh crabs must be boiled and boiled when they are eaten. It is advisable to cook the water for 20 minutes after boiling. If a pregnant woman eats dead crabs accidentally, it will cause dizziness, abdominal pain, and vomiting and diarrhea. Crab itself is a cold food, it is best not to eat together with other cold fruits, such as: persimmon, etc., otherwise it may cause diarrhea. In addition, pregnant women can not eat crabs too often, once or twice a week has been a lot.
Crabs have the following hazards for pregnant women:
1, eat crab easy to move the tire gas. Crab cold, with the effect of promoting blood circulation, will make fetal movement disturbed, play a role in moving the tires, but also very likely to lead to miscarriage. During pregnancy, you should not eat a lot of food that is too cold, otherwise it is prone to symptoms such as abdominal pain and diarrhea. Severe cases can lead to miscarriage.
2. Parasites are easily left in crabs. Crabs tend to have parasites in their bodies. If they are uncooked, the parasites will enter the pregnant woman's body and will be detrimental to the fetus. In addition, some crabs are fed with large amounts of oxytocin during their rearing process. Among them are hormones, which are unfavorable to pregnant women and fetuses.
3, high protein, high cholesterol risk. Crabs are high-protein foods that are prone to deterioration and rot. Eating crabs by mistake can easily cause symptoms such as diarrhea and vomiting. This is extremely dangerous for pregnant women. The high cholesterol of crabs will increase the bile cholesterol level of pregnant women and cause bile excretion and siltation. If the bile reflux to the pancreatic duct, it will cause early activation of pancreatic enzymes and induce pancreatitis. Therefore, pregnant women with pregnancy-induced hypertension syndrome and gestational diabetes must be banned from eating crabs. Hypertension, hyperlipidemia, diabetes, fatty liver, obesity, allergies, and renal insufficiency are also not suitable for eating crabs.
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