Silage is rich in nutrients, good palatability, and high feed value. It is one of the standing feeds for livestock and poultry. There are six important points to note when opening the cellar:
When taking silage in layers, it is necessary to start from one end of the pit and remove it from the surface layer by layer with a certain thickness, so that the silage always maintains a flat surface and cannot be picked up by a burrow, and To avoid mixing of dirt and debris.
It is advisable to take the appropriate amount of each time to feed enough for one day. The amount of material needed for the livestock to eat every day is not to be fed for a long time, so as to avoid deterioration of the feed.
Seal the mouth of the cellar in time after taking the material in time to prevent deterioration of the silage after long-term exposure to the air.
Feeding silage from little to more has a sour taste. At the beginning of feeding, some of the animals are not accustomed to feeding, and the amount of silage should be increased from less to more and gradually increased, making it suitable for adaptation.
Although a reasonable combination of silage is a high-quality roughage, it must be properly matched with the nutritional needs of the livestock and concentrates when feeding, and silage and other feeds should be fed together to improve feed utilization.
Acidity Some silage acidity is too large, should be treated first, can be used 5% to 10% lime water and then feed, or add 12% of baking soda to reduce the acidity.
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