Original title: Dried fried prawn sashimi made by "dry fried" dishes, the ingredients will have the brightness of the oil and not see the soup, this cooking method is usually after the food is hot or directly fragrant to color. "Shrimp fried shrimp" is a traditional dish, its change is juice sauce, the method introduced today taste complex, with sweet and sour and boiled meat flavor.
Materials: 500 grams of Roche shrimp, onion white, dried onion, ginger, green onion, 15 grams each, lemon juice, garlic chili sauce, sweet and sour sauce, Japanese boiled juice, peanut oil, the right amount.
Method: After the Roche shrimp is well treated, drain it quickly and drain the water. Open the pan until the shell is crispy and ready. Open the pan under the oil, saute the green onions, light blue, ginger rice, Roche shrimp, add the right amount of lemon juice, garlic chili sauce, sweet and sour sauce, Japanese boiled juice, quickly stir fry juice on the dish, sprinkle chopped green onion.
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