Application of high sensitivity ATP fluorescence detector in rapid detection of microorganisms in milk and honey

The problem of contamination of food by microorganisms (E. coli, Staphylococcus) has also received corresponding attention, causing food spoilage, or foodborne infection and food poisoning. Especially in recent years, with the increase of environmental pollution and the continuous destruction of ecological balance, there are more and more kinds of pathogenic bacteria that can cause human infection, and pathogenic microorganisms are increasingly threatened by human beings. In order to prevent the occurrence of such events, the use of appropriate testing methods to detect food is an important means to prevent foodborne poisoning.

The traditional detection method involves many experiments, complicated operations, and takes a long time. The newly developed fluorescence detection method can be easily, quickly, sensitively and accurately determined. Based on the luciferase luminescence, the consumption of ATP, and the photon emission method, it has extremely high sensitivity and wide detection range, and has the advantages of simplicity and rapidity. Using ATP bioluminescence analysis technology to detect bacterial contamination of milk and honey and detection of bacterial contamination of meat products, rapid and accurate quantitative analysis can be implemented.

High-sensitivity ATP fluorescence detector, ATP fluorescence detection tube and microbial total detection kit are used to detect bacterial contamination of milk and honey and bacterial contamination of meat products, which greatly saves detection time and detection and analysis cost within 15 minutes of operation time. Can be completed.

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