Jinbao teaches you new strategies for the prevention and control of swine epidemic diarrhea

The Gymboree technician reminds you that porcine epidemic diarrhea is caused by porcine epidemic diarrhea virus, which can lead to vomiting of pigs, watery diarrhea, and a high viral mortality rate of suckling piglets. A major economic loss. Therefore, the search for broad-spectrum antiviral agents is an important strategy to deal with the new challenges of virus variability.

Three types of interferons mainly act on mucosal epithelial cells, and play an important role in the anti-virus infection of intestinal mucosa and other mucosal tissues. Researchers at home have cloned and expressed the active porcine-derived type 3 interferon for the first time, and systematically studied the role and mechanism of the interferon in anti-porcine epidemic diarrhea virus infection.

The study found that the expressed porcine-derived type 3 interferon has a strong antiviral effect on porcine epidemic diarrhea virus. Both classical and epidemic strains can stimulate higher levels of expression of antiviral interferon-stimulated genes. And the antiviral effect was significantly better than that of porcine type I interferon. Based on the characteristic that porcine epidemic diarrhea virus mainly infects small intestine epithelial cells, this research has a targeted advantage over common type I interferon.

Of course, the day-to-day disinfection of pig houses is indispensable. If you use the golden treasure dry eco-fermentation bed culture, even without daily disinfection, you need to disinfect every week.

Pig-raising in the fermentation bed is an effective, more reasonable and greener ecological pig raising method, which not only achieves effective treatment of pig manure and urine, but also realizes zero discharge, no pollution, and no odor, but also for pigs. Healthy growth provides the most suitable ecological environment. The golden treasure dry spreader bed is made of sawn wood and rice husk as padding material and added with microbial strains. It has four advantages: deodorization, environmental protection, energy saving, grain saving, disease resistance, longevity, and water saving. It is a green culture and simplifies labor. Under the premise of strength, it can also save the pig-raising cost and maximize the breeding efficiency.


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