The difference between flower meat and pork belly

Is plum meat a pork belly?

Food experts introduced plum meat is not pork, plum meat is the pig's shoulder meat, it is said that each piece of meat on the pig only five or six pounds, about twenty centimeters long, cross-section lean meat accounted for 90%, during which there are several fine The thin fat pork criss-crosss, so it is especially tender and tender when eaten. It is also not greasy, and its meat is delicious.

Such a good meat is naturally the goal of high-end cuisine. Therefore, many plum meats have already been taken out before delivery. You have bought so many years of pork, you may not even see plum meat noodles.

The difference between plum meat and pork belly

Pork belly Pork belly is located in the abdominal part of the pig, which is the meaty part of the pig's abdomen. It has a layer of lean meat and a layer of grease. Because the pig is not easy to move, the proportion of lean meat is low. Pork belly because it contains more oil is suitable for long-time stew cooking, the meat is not easy to dry, such as: Dongpo meat, dried plum meat.

Plum meat belongs to the shoulder meat of pigs, and the shoulder meat of the pig is divided into two parts: the upper and lower shoulders. The plum meat is a part of the upper shoulder and is located under the skin of the epidermis. Pigs will only Move to this area and let the proportion of lean meat be higher. Mostly used for hot pot meat, pork roast.

梅花肉

五花肉

The practice of fragrant plum meat

practice

1, 300 grams of plum meat, clean

2. Add 2 tablespoons of soy sauce

3, add a spoonful of olive oil

4, add 2 spoons of honey

5, add freshly ground pepper

6, add a few slices of ginger

7, add a pepper, 1 cloves of garlic

8, add 1 tsp of salt, mix well and put in the refrigerator to marinate one night

9, put a little oil in the pot, add marinated plum meat frying

10, cover the lid

11, add a little water in the pot lid, making plum meat fry and boil, cooked thoroughly cut to eat.

Small fried pork practice

Ingredients: Pork 500g, right amount of red pepper, appropriate amount of pepper, amount of garlic, amount of garlic, amount of ginger, 1 tablespoon soy sauce, 1 tablespoon sweet pepper, 1/2 cup of chicken essence, proper amount of oil

Time-consuming: within 10 minutes of preparation time and within 10 minutes of production time

practice:

1) Wash and slice pork, sliced ​​red and green peppers, scallion, garlic slices, ginger mince;

2) Heat the pan and pour a little oil. After the oil is hot, add the ginger and garlic to saute.

3) Pour the sliced ​​pork belly;

4) Stir fry until pork belly discolors and add garlic.

5) stir well and add green and red peppers;

6) continue to stir well, add wolfberry; 7) add soy sauce; 8) add a little chicken, stir fry evenly.

Precautions:

1) Pork flesh cut as thin as possible, not only easy to cooked, but also better taste;

2) It is best not to omit the sharp pepper, otherwise it will lose the flavor of this dish;

3) The amount of pepper can be adjusted according to your own taste;

4) Salts are contained in pickled peppers and soy sauce. No additional salt is required.

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