Compared with before, the main body of greenhouse vegetable industry and market demand have undergone great changes. With the emergence of new constraints, in some new development areas, due to technical insufficiency, natural disasters, market information and other factors The impact of the emergence of a low efficiency situation.
In order to understand in detail the problems in the reform of the supply side of agriculture, the problems existing in the development of greenhouse vegetable industry, how to transform and upgrade the facilities vegetable industry. Experts of the bulk vegetable industry technology system of Henan Province conducted research in many places and combined with the long-term practice of the vegetable industry to analyze the problems in the greenhouse vegetable production and put forward some superficial views on how the vegetable industry will develop scientifically in the new situation. .
The environment where the greenhouse vegetable industry was previously
1. The market competition is small. The supply of vegetables in the off-season is in short supply, local supplies are insufficient, and southern foods are not transported smoothly.
2. Low production costs. Low land rents, labor costs can be basically ignored.
3. Less resource constraints. Land resources, water and fertilizer inputs are basically unlimited.
4. Not subject to environmental restrictions. Heating coal in the winter is not limited.
The environment and countermeasures of greenhouse industry under the new situation
1. The greenhouse vegetable has a low degree of mechanization, labor, strength, and low efficiency. The artificial dividend gradually disappears, labor costs continue to climb, and workers find it difficult to find during busy seasons: labor costs account for about 40% of total costs, and they are rising year by year.
To solve this problem, it is necessary to: (1) Simplify the cultivation direction, which needs to be solved through the construction of production facilities and cultivation modes. (2) Specialized social service organizations are another effective measure to cope with labor shortage and increase production efficiency. The services that can be carried out include transplanting, plant protection, farming, and harvesting.
2. The spatial and temporal structure of vegetable supply and demand changes, and traditional planting, corning and planting patterns need to be adjusted flexibly according to changes in the consumption end.
To solve this problem, it is necessary to: (1) Realize the transformation from the previous burying of crops to the rise of market value, fully understand the market, and conduct planting arrangements based on consumers. (2) Realize the transformation from the traditional fixed planting cornices to the adjustment according to the market. (3) Realize the transformation from traditional products to high-quality and featured products.
3. The rapid expansion of production scale, while the modern management model, business model lags far behind the scale of demand.
The scientific management and realization of the healthy development of large-scale planting bases require: (1) the concept of industrialization, including the standardization of product production, brand awareness, improvement of the industrial chain, reduction of planting risks, and increase of additional income. (2) Give full play to the advantages of the business owners and individual planters, and realize the organic integration of business operations and production operations. (3) Appropriate development model, first establish scientific development direction, differentiated product positioning strategy, and then determine appropriate production and business model according to different types of product positioning.
4. The increasingly stringent environmental protection policies, the limited heating methods for vegetable facilities, the rising cost of heating, the increasing use of water resources, and the limited use of fertilizers and drugs.
To solve this problem, we need to: (1) make use of the advantages of natural climate, adjust measures to local conditions, and grow crops in a suitable place; (2) scientifically construct facilities and scientifically arrange irrigation; (3) protect the ecological environment of vegetable fields. Http://
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