Pasteurization machine instructions

Pasteurization machine instructions
The pasteurization machine is a curve that sets the PU value of the temperature controller to the actual control temperature of the water tank in each temperature zone, and precisely controls the temperature change of each temperature zone by detecting the temperature. The main drive motor drives the upper and lower layers of the bottle chain network to preheat the material in three temperature zones, and the sterilization of the two temperature zones and the stepwise cooling and cooling process of the three temperature zones. . As an operator, the knowledge of safe operation of the pasteurization mechanism should be mastered!
1. Ensure the temperature of each tank to ensure the quality;
2. Unblock the sprinkler pipe and nozzle in time after completion of the work;
3. Check the net and tweezers every two hours and rinse them in time;
4. Open the steam door and start heating up. When the temperature of each tank reaches the required level, the bottle can be bottled;
5. Start the production process and check whether the working condition of the pump is normal; check whether the spray pipe and the nozzle are unblocked;
6. Ensure that the steam pressure is ≥0.5MPa and the water pressure is 0.04-0.2MPa. It is strictly prohibited to drive below the process requirements;
7. Before the start of the white shift, complete the refueling according to the regulations, and check the sterilizer and the chain for foreign objects;
8. After the night shift is completed, close the steam gate and then turn off the pump. Finally, turn off the sterilizer and refuel the equipment.
9. Check whether the water level of each tank of the sterilization and warming machine meets the requirements. The water level is low and the maintenance worker repairs and repairs the water in time to check whether the steam pressure is normal; flush the tweezers in the water tank;
10. Regularly release water. When draining water, you must use a sewage pipe to regularly burn and descale the system.

Food And Beverage Additive

Food And Beverage Additive is a nonnutritional substance that is added consciously, generally in small amounts, to food to improve its appearance, flavor, structure, or storage properties.According to this definition, food fortifiers with the purpose of enhancing the nutritional content of food should not be included in the scope of food additives.Food additives have the following three characteristics: one is to add to the food of the material, therefore, it is generally not eaten alone as food;Second, it includes both synthetic substances and natural substances.Third, it is added to the food for the purpose of improving the quality of food and color, aroma, taste and for the need of anti-corrosion, preservation and processing technology.

Food And Beverage Additive,Natural sweeteners, natural sweeteners, natural colors,thickner

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