As the price of pork has continued to rise in the recent past, the pig market is bullish and there has been a boom in swine fever in rural areas in our province. The key to raising pigs is to raise suckling piglets. Because there is a phenomenon of "three lows" in the physiological condition of suckling piglets, the digestive function is not perfect, and the digestion and utilization of feedstuffs is low; the function of body temperature regulation is not perfect, and it adapts to the cold environment. Low ability; immunization capacity is not perfect, low resistance to disease, coupled with backward farming and management conditions in rural areas, resulting in lower survival rate of suckling piglets. How can we improve the survival rate of suckling piglets? This reporter made a special interview with the famous swine experts in our province and Professor Wang Zizhen of the College of Animal Husbandry and Engineering of Henan Agricultural University. Professor Wang said: “The key to raising good suckling piglets is to make good use of the three foods and the three good things and strive to make the suckling piglets live their entire life.†This is especially important because this decision determines the "life and death" of piglets and should attract the attention of the farmers. Within one month after birth, the piglets mainly rely on the nutritional life provided by breast milk. Piglets are born with cold and disease-prone characteristics. Therefore, it is essential for piglets to eat enough breast milk and do well in heat insulation and pressure prevention work. Measures. In order to do a good job of insulation and pressure care for piglets, we can use the isolation fence and the breeding room. In order to make the litter of piglet evenly growing, artificially assisted fixing of the nipple should be adopted so that the weak piglets can feed the nipples in front of the milk and the strong piglets can feed the nipples with less milk in the back. If the number of litters of the sow exceeds the number of nipples, piglets without milk can be fostered to the mothers with strong motherhood, gentle temperament, and high milk yield. Sometimes the number of litters of both sows is smaller, and the two litter piglets can be combined and fed by a sow with better lactation performance. The sows that stopped breastfeeding can be escorted earlier. When fostering and rearing, the difference in date of delivery between nursing sows and foster sows should not exceed 3 days. If the foster piglet does not recognize the foster sow or the foster sow does not recognize the foster piglet, the ammunition such as amniotic fluid or urine of the foster sow may be wiped on the foster piglet or sprayed with alcohol in the nostrils of the foster sow and on the foster piglet . Grasping open food, over feeding materials According to Professor Wang, when piglets are 3 weeks old, breast milk nutrition can no longer meet the normal growth needs of piglets. At 4 weeks of age, the sow's lactation began to decline, while the piglets were in a fast-growing stage. The nutritional supply of breast milk was far from satisfying the need for growing piglets. Professor Wang believes that in order for piglets to grow healthily, piglets should be fed at 5-7 days of age. We can put some sweet and delicious small pellet feed (such as fried beans, corn, etc.) in the trough or add appropriate amount of flavoring agents, sweeteners and other attractants in the feed to induce piglets to feed. If the piglet does not eat it, the feed can be prepared into a thin porridge and coated on the sow's nipple, allowing the piglet to feed on the piglet, or forcing the feed to be placed in the mouth of the piglet so that the piglet can become accustomed to the taste of the feedstuff to be fed, or The piglet is placed in a feeding circle and controls the feeding time so that the piglet is forced to feed due to hunger. What is the most suitable castration for piglets? According to experience, fattening piglets are usually castrated at 7 to 10 days of age. However, Professor Wang reminded that, in recent years, most pig farms have relatively late-breeding lean-type pigs. These pigs grow fast and have a short finishing period. Piglets do not cast off and do not affect normal growth. Grasping food, over-weaning piglet digestive function at the age of 20 days is gradually perfecting, eating more and more, and weight increases rapidly, gradually entered the Wang Shi stage. At this time, timely feeding of full-fledged formula feeds with full nutrition, good palatability, and easy digestion should be implemented. Prof. Wang suggested that the number of feedings should be as much as possible. Feed 5 to 6 times a day or allow the piglets to feed freely, and supply enough clean drinking water so that the piglets can pass the “weaning off†smoothly. Piglets can be weaned at 3 to 5 weeks of age. Gradually weaning method is generally adopted. Starting from 4 to 5 days before weaning, we should gradually reduce the amount of sow's feed and control the amount of sow's drinking so that the sow's milk yield is reduced. Let the piglet feed on full feed and then suck the milk to reduce the dependence of the piglets on breast milk. In this way, the stress of weaning on piglets can be reduced, and the chance of mastitis occurring in sows can also be reduced. Prof. Wang emphasized that the piglets should maintain “three maintenances and three transitions†in the weaning process. They should try their best to maintain the original primordial feeding and temporarily maintain the original feed and feeding methods unchanged, and change the feeding environment, feed and feeding methods. To proceed gradually, there must be a transition period. China Agricultural Network Editor
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[Package Dimension] 36 round pieces
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Please follow the Schematic Diagram. One piece, one time.
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[Attention]
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