Measures to extend the harvest period of eggplant

Pruning and removing leaves When the eggplant enters the flowering and fruiting period, the plants should be trimmed frequently, and the invalid branches that do not bloom and fruit and the branches that grow too densely should be cut off, and the diseased leaves, old leaves and yellow leaves in the middle and lower parts of the plant should be removed to reduce nutrients The consumption of energy to ensure ventilation and light transmission between plants and improve photosynthetic efficiency.

Topdressing eggplants in time after flowering and fruiting, should be based on the growth of the plant, and ternary compound fertilizer or organic fertilizer should be topped every 20 days to meet the growth and development of the plant and prevent premature aging due to insufficient nutrient supply.

The main diseases of eggplant are gray mold and blight, and the main pests are aphids, yellow tea mites, whitefly, etc. If not controlled in time, it will accelerate the decline of plant growth. According to the occurrence of diseases and insect pests, foliar sprays of 1000 times liquid Nongdile + 1000 times liquid Sukeling mixture, or 1000 times liquid Lesiben + 1000 times liquid mycelin mixture should be sprayed every 10 days for prevention and control. Spray 2 to 3 times in a row to evenly wet all the leaves and fruits. It is advisable to start dripping with drops of water. If it rains within 4 hours after spraying, it should be sprayed again to improve the control effect.

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