1, if it is fresh fish, do not remove scales, wash the fish, dry to the water, heat and fry. If kippers are fried, they should be weighed and washed.
2, after the pan is hot, pour some cold oil and pour the pot, immediately pour it out, then pour cold oil into the cold oil and fry slowly.
3. Dip a thin layer of fish or fish or roll it in the egg mixture and fry it in hot oil.
4, put more oil after the pan is hot, the fish is dried to the water, first put the fish on the spatula, then put the spatula into the pan, first make the fish on the shovel preheat, then into the oil Slowly fry.
5, fry the fish pot must be scrubbed clean, after sitting pot with a fresh ginger section of the hot pot to wipe it again, then pour the oil, stir with a spatula so that the pot wall dipped in oil, put the fish after hot, fry fish The skin tightens and makes hair straight, slightly yellow.
6, in the hot oil pan into a little sugar until the white sugar was yellow, the fish into the pot, not only non-stick pan, and delicious flavor.
7, if you can apply some vinegar on the fish, but also to prevent stick pan.
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