Six kinds of "spicy food" for health

Ginger sweat cooling

Ginger is mild and spicy, containing oily volatiles such as gingerol, as well as gingerol, vitamins, gingerol, resins, starch, fiber, and small amounts of minerals. Can enhance blood circulation, stimulate gastric secretion, stimulate the intestines, promote digestion, increase appetite and stomach. In addition, ginger can also kill the bacteria in the mouth and intestines to achieve the purpose of cleaning the mouth. In the hot summer, eating ginger can also play a role in perspiration cooling, refreshing, and relieve fatigue, fatigue, anorexia, insomnia, abdominal distension, abdominal pain, etc., so in our folklore there is "Winter eat radish summer eat ginger, without a doctor Prescription. It is worth noting that although ginger is good, patients with yin deficiency heat and acne should not eat.

Garlic is anti-virus

Garlic is warm, spicy, contains protein, fat, sugar, B vitamins, vitamin C and other nutrients, as well as sulfur, selenium organic compounds (allicin) and a variety of active enzymes, in addition to its calcium, phosphorus, iron and other elements The content is also very rich. It has functions such as insecticide, detoxification, digestion, qi, and warming of the stomach. It has certain effects on dietary stagnation, abdominal pain, dysentery, malaria, whooping cough, swollen boils, edema, and worm bites. Therapeutic effect. In addition, eating garlic can also prevent the flu and treat fungal infections, and has lower blood pressure, blood fat, blood sugar and strong anti-cancer effect. It is one of the most potent plant antibiotics known to date and has the reputation of "penicillin grown in the ground." However, those with yin deficiency, diarrhea, acne, gastrointestinal bleeding, and eye diseases should not be allowed to eat.

Onion prevents arteriosclerosis

Spicy onion, containing protein, sugar, crude fiber, selenium, thiamine, riboflavin, prostaglandin A, amino acids and calcium, phosphorus, iron, vitamin C, carotene, B vitamins and other nutrients The volatile oil contains cholesterol-lowering substance - diallyl disulfide. Onion has the effects of eliminating heat, removing phlegm, detoxifying and killing insects, appetizing wetness, lowering blood pressure and reducing blood sugar, aiding digestion, calming liver and intestines, removing phlegm, diuresis, sweating, preventing colds, and inhibiting bacteria and preventing corrosion. It can prevent and treat arteriosclerosis. The disease also has anti-cancer effects. Because it integrates nutrition, health care and medical care, in some countries in Europe and America, onions are known as "Queen of cuisine." However, people with eye diseases or fever should not eat.

Tof LiDAR Sensor

Tof(Time-of-flight), is JRT new product, which is a single-point LiDAR sensor. With a micro size of 46x17x7mm, customers can widely use in many Laser Measurement Solutions. The lidar distance sensor can measure 12m short-range. It's great for Unmanned Aerial Systems.Contact Us Now for data sheet.

Product Name Tof LiDAR Sensor
Model Number IT02S-65-A/IT02S-65-B/IT03M-650
Measuring Range (without Reflection) 0.1-12m/0.1-10m/0.1-15m(90% reflectivity)
Place of Origin China
Accuracy 2cm~4cm/5cm
Blind Area 10cm
Resolution 1cm
Measuring Unit centimetre
Laser Class Class II, red
Laser Type 650nm, <1mW
Communication Interface UART, 115200bps(default)
Size 46*17*7mm/50*26*13mm
Weight About 4g/10g
Voltage 2.7V~+3.6V
Electrical Level TTL/CMOS
High Frequency 100hz
Operating Temperature 0-40 ℃ (32-104 ℉ )
Storage Temperature -25~60 ℃ (-13~140 ℉)

ToF Sensor,Time of Flight Sensor,LiDAR Distance Sensor,ToF Distance Sensor

Chengdu JRT Meter Technology Co., Ltd , https://www.jrt-measure.com