ã€Lily lotus porridge】
Take 30 grams of dried lily, lotus seeds, crystal sugar and 100 grams of rice. Clean the lotus seeds and place them in water. Dried lily and glutinous rice are washed separately and put in the pot together with lotus seeds. Add enough water to boil it, then boil it first and then cook it over a low heat. Add the rock sugar when you are ready to cook. Serve it slightly. Lily lotus porridge made by this method is thick and sweet, delicious and refreshing, with nourishing yin and moistening lungs, nourishing the mind and soothing the nerves.
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