Gardenia Herbs Introduction

Herbs Introduction

The nephew comes from "The Draft of the Sketch": The scorpion, which is present in both the south and the western state of Yushu.

The wooden height is seven or eight feet high. The leaves resemble Li and are thick and hard. They also resemble the Zipuzi. They have white flowers in February and March. The flowers are all six and are fragrant. The summer and autumn are as strong as medlars, green and yellow, and Chinese dark red. There are also two or three kinds of medicines. The medicine is called Shanzizi. Thin skin and small round, carved seven-edge to nine edge better. The large and elderly people are dyed, and they are said to be victims of unclean medicine.

[Pharmaceutical Name]: Scorpion

Pinyin: zhi zi

【English name】:Cape Jasmine Fruit, Fruit of Cape Jasmine

[Latin plant animal mineral name]: Gardenia jasminoides Ellis

[alias]: Mudan, fresh branch, gardenia, branch, peach, hawthorn, branch, small gardenia, yellow chicken, yellow gardenia, yellow gardenia, yellow gardenia, mountain yellow gardenia, hawthorn.

【Analysis】: Heart meridians; Liver meridians; Lung meridians; Stomach meridians; Triple burners.

[Classification]: Rubiaceae

【Category of Effect】: Heat and Purging Gunpowder

【Efficacy】: Xiehuo Chufan; heat and dampness; cooling blood detoxification; Jiao Qi child: cooling blood to stop bleeding.

【Indications】: fever, upset; Liver and fire, red eyes, headache, hot and humid jaundice, showering, blood stasis, hematuria, mouth sores, sore swollen blood, sprain and swelling.

[smell]: bitter, cold, non-toxic.

Dosage: Oral: Decoction, 5-10 grams; or into the pill, scattered. External use: Appropriate amount, research without mixing or dressing.

【Herb base source】: It is the fruit of Hawthorn, a dicotyledon herbaceous plant.

[Eco-environment]: Born in hilly or hillside forests.

[resources distribution]: distributed in South China, Southwest China and Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Taiwan and other places.

【Medicine traits】: It is long oval or elliptical, 1.5-3.5cm long, and 1-1.5cm in diameter. The surface is reddish-yellow or brownish-red, with 6 longitudinal ribs. There are often 1 distinct longitudinal veins between the edges and branches. Remaining sepals on top, slightly pointed base, with residual stems. The skin is thin and brittle, slightly lustrous; the inner surface is light and shiny, with 2 to 3 raised septa. Most of the seeds are ovate, rounded, clustered, dark red or reddish-yellow, and the surface is dense with small verrucous processes. Gas slightly, taste slightly sour and bitter.

【Harvesting and storage】: In the middle and late October, when the peel is changed from green to yellow-green, it will be harvested, remove the stalk debris, steamed in the steamer or put in the alum water and micro boiled, remove the dried or baked dry. The fruit can also be dried or dried directly.

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