After milk powder opened, pay attention to the three "anti-stain spots"

A. Anti-Staining Point 1 : The reconcile mothers often put milk powder on the table next to the sink in the kitchen. However, due to the near-washing pool, this refilling table often spills water droplets or leftover vegetables. Some oil stains on leaves, dishes, etc., if they are not clean and dry, can easily be covered with milk powder lids. Over time, they will unwittingly bring these “pollution sources” into milk powder.

B. Anti-Smudge Point 2 : When mother's hands prepare powdered milk, mothers' hands are in intimate contact with powdered milk, bottles, spoons, and other utensils. They are easily contaminated with bacteria, and then transferred to milk powder or milk powder packaging. Therefore, mothers should wash their hands and wipe their hands before preparing powdered milk to ensure the cleanliness of the hands and to avoid bringing bacteria into milk powder cans and contaminating milk powder.

C. Antifouling 3: Scoop of milk powder. Milk powder scoop is a big “antifouling point” that is most likely to introduce bacteria. The mother of Guangzhou Mummy’s friends told reporters that many powdered milk scoops are buried in milk powder, so that the handles can be easily brought into contact with people after they are touched. Bacteria; In addition, she used to use a lot of milk powder scoops are not scraping mouth, in order to take a modest amount of milk powder, she had to use tin milk tin cans to flatten the powder on the spoon, but it is easy to make milk powder spilled into the tank At the edge of the mouth, the milk powder lid is also covered with powdered milk slag because of its close contact with the edge. "This type of milk powder that has been stained with time will not be easily absorbed, or it will fall into small pieces, but it is unsanitary to rub off these scattered powdered milk with a towel."