Monolauric acid manufacturer, price of monolauric acid glyceride, monolauric acid glyceride content, monolauric acid glyceride content, monolauric acid glyceride content, monolauric acid glyceride content, use of monolauric acid glyceride method
Product Name: Monolaurin
Product introduction:
Monolauric acid glyceride has the advanced level of food emulsification and preservative in the world. It exists naturally in breast milk and is an internationally recognized good food emulsifier. It is also a safe, efficient and broad-spectrum antibacterial agent. Its LD50>10g/kg is a non-toxic food additive. The Ministry of Health of China has approved GML for use in various types of food in April 2005, and it stipulates that there is no limit on the amount of food that can be added according to actual needs.
Product shape:
Monolaurin Glycerin Shape: Creamy granular or flake solid, dispersible in hot water, soluble in alcohol and hot grease.
Product Features:
Glycerin Monolaurate Features: The biggest advantage of lauric acid monoglyceride is "not a preservative, much better than a preservative". It has the ability to resist pathogenic microbial infections. It is a safe, efficient and broad-spectrum fungicide that inhibits HIV virus and giant cells. The virus, herpes virus, cold virus and a large number of bacteria and protozoa. Its antibacterial effect is not affected by pH, and is generally effective in the pH range of 4 to 8, which is superior to sorbic acid, benzoic acid, and parabens.
Product Usage:
Monolauric glycerides Uses: Used in breads, cakes, taro, and moon cakes for functional foods and health products. It is used for preservation and preservation of meat products, dairy products and fruits and vegetables, which significantly prolongs the shelf life of foods. Used in bakery products to improve the quality of rice products. Has the ability to resist pathogenic microbial infection and is widely used in infant milk powder, rice flour and other products
Instructions:
Monolaurin Usage 1. Mix the product with flour.
2, lauric acid monoglyceride can be dissolved in a small amount of edible ethanol and added to the food, or add this product to 6 times warm water of about 60°C, and then make it into a paste and then add it in proportion.
3, it is recommended to add 0.2-0.5%.
Technical indicators:
Acid value (mgKOH/g) ≤2.0
Saponification value (mgKOH/g) 190-210
Heavy metal (calculated as Pb)% ≤ 0.001
Arsenic (calculated as As) % ≤ 0.0003
Moisture % ≤ 2.0
Product storage:
Monolaurin glyceride storage: sealed and stored in a cool, dry, cool and ventilated place, to prevent moisture absorption agglomerate. It is forbidden to mix and transport with flammable, explosive, and harmful substances. Unopened storage period of twelve months.
Specifications: Monolauric acid linings lined with kraft paper bags or cardboard drums, 25kg/bag, 25kg/barrels Shelf life: Monolaurin glycerides Shelf life 2 years Extraordinary commitment to the high quality of human life, Food processing industry, industry And provide high-quality products for household cleaning and medicine. The manufacturing process of all products takes into account sustainable development and social responsibility. Welcome to call to discuss! Zhengzhou Chaofan Chemical Products Co., Ltd. welcomes new and old customers to negotiate! Contact: Wang Yabing, 18037511368, QQ
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