How to eat wolfberry
The method of eating oysters, of course, is best for freshness, and the flavor is also comparable. Fresh oysters are produced all seasons. Even in the cold season, they produce. However, due to the climate and the land, sometimes the products are tender, sometimes Very old, the patient may wish to use this meal to prevent bleeding. Salted cauliflower has the same effect.
1. After picking up the old stems and washing them with yellow leaves, use the heavy oil to stir and taste very fresh and tender.
2. The Shanghai restaurant has raw oyster grass heads, which are stems and stems. They are completely fried with cilantro, so they are particularly tender and the selling price is quite high.
3. Cold food, special flavor, grass juice, more cool and delicious than other vegetables.
Cold Food Restaurant: In the north, such as in Shandong Province, the first 34 days of the leaves and stems are picked in the early February of the lunar calendar. After the clean water is rinsed, the boiling water is cooked, and the cold water is soaked for more than ten minutes to increase the freshness, and then the hands can be lightened. Remove some of the juice. Prepare shallots, ginger, hot oil, add salt, cold vinegar, garlic and other seasonings after mixing. Delicious, refreshing and refreshing, it is a good dish on the family table. It is also used for the sake of wine.
Note: Because it is an osmotic product, it should not eat too much food.
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