Food label "shelf life"
The difference between "storage period" and
Recently, Ms. Wang, who came to work in the one-stop service center of the District Quality Supervision Bureau, was puzzled to ask: “Looking up at the supermarket and picking up a bottle of vinegar on that day, I found on the label that 'the warranty period is 12 months, and the preservation period is two. “What does this mean?†The shelf life is a guarantee that the manufacturer makes to the consumer to ensure that the quality of the product is the best within the labeling time, but it does not mean that the time limit has passed and the product will undergo qualitative changes. Foods that exceed the shelf life can still be eaten if the color, smell and taste are not changed. However, the shelf life is a hard rule, which refers to the final date for the food to be eaten under the labeling conditions. Exceeding this deadline, the quality will change and it will no longer be fit for human consumption, let alone sell it.
Pollution-free food, green food
The difference between organic food and
Pollution-free foods refer to the cleanliness of the ecological environment in production areas, production in accordance with specific technical operating procedures, control of harmful substances within the prescribed standards, approval by the authorized department, and permission to use foods that have no pollution hazards. Green food is a non-pollution, safe, high-quality, nutritious food that is produced in a specific way and is certified by the China Green Food Development Center to be licensed to use green food. Organic food refers to all agricultural and sideline products that are produced from an organic agricultural production system, produced and processed according to the organic food production standards, and certified by a legal and independent organic food certification organization. The most significant difference between organic foods and pollution-free foods and green foods is that the former absolutely prohibits the use of inorganic synthetic pesticides, chemical fertilizers, herbicides, synthetic pigments, hormones, and other synthetic substances in their production and processing, while the latter allows limited use of these substances. substance.
Food production license management methods
From June 1, 2010, the "Measures for the Administration of Food Production Licensing" was formally implemented. The administrative measures stipulating the establishment of a food production enterprise shall obtain a license for food production in accordance with food safety laws and regulations and the relevant requirements of the present method after the industrial and commercial department has approved the name in advance. The local quality and technical supervision departments at or above the county level are the implementing agencies for food production licenses, except for food production licenses implemented by the AQSIQ in accordance with relevant regulations. Enterprises that have obtained new food production licenses should use the company's food production license mark, which is marked with the abbreviation "QS" of Pinyin "Qiyeshipin Shengchanxuke" for "Enterprise Food Production Licensing" and marked with the words "production license."
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