How to prevent food poisoning in the summer? There are many reasons for food poisoning, especially in high-temperature summer food poisoning. Today, what we want to introduce is that we can effectively prevent and alleviate food poisoning. Don't miss it.
How to do summer food poisoning
Drinking water. Drink plenty of clean water immediately and dilute toxins.
Induced vomiting. Press your throat with your fingers and spit out the stomach as much as possible.
Sealed. Store foods that have been eaten to prevent further victimization.
Call for help. Immediately call the emergency center for help. The sooner you go to the hospital, the more favorable it is to rescue. If it takes more than 2 hours, poisons are absorbed into the bloodstream and treatment is difficult.
If you want to prevent food poisoning, you must master the correct and effective methods.
Prevention of food poisoning in the summer
Pay attention to the selection and identification of food, do not buy and eat toxic foods, such as: puffer fish, poisonous mushrooms, sprouted potatoes and so on.
Cooking foods must be thoroughly heated. Cooked foods should be eaten immediately. The temperature for storing cooked foods should be lower than 7°C. Stored cooked foods must be thoroughly heated before eating.
Avoid raw food and cooked food contact, can not cut the food with a knife, cutting board and then cut cooked food. Raw and cooked food should be stored separately.
When fruits and vegetables are eaten raw, they must be washed and disinfected.
Avoid contact with food by insects, rodents, and other animals.
When dining in a restaurant, you must choose a catering unit that has a Food Sanitation Permit.
Mistakes in the prevention of food poisoning in the summer
As long as food is boiled, it can achieve the purpose of disinfection and sterilization. wrong. Because some bacteria are resistant to high temperatures, such as botox that can destroy the central nervous system, its spores can still survive for more than 5 hours in boiling water at 100 degrees Celsius. Although some bacteria have been killed, the toxins that they produce when they multiply in food, or the toxins of dead bacteria, are not completely destroyed by boiling water. Therefore, the bad food is cooked and eaten. It also poisons people.
Bad foods can be eaten as long as they are boiled. This statement is only half true. Food poisoning can be divided into biological and chemical types. Bio-intoxication mainly refers to bacteria, viruses, microorganisms and other contaminated foods, such as mold in spoiled foods. This type of food can be sterilized by high-temperature cooking, and even if a small amount of toxin remains, it will not cause serious harm. However, chemical poisoning can not be avoided by high-temperature treatment. Sometimes boiling will increase the concentration of toxins. For example, poisonous nitrite is produced in rotting cabbage and severe poisoning occurs when people eat it. In addition, the solanine in the germinated and immature potatoes, the aflatoxin in the oil, etc. cannot achieve the purpose of disinfection through high temperature.
Frozen food has no bacteria. wrong. Some bacteria live and reproduce at low temperatures. For example, halophilic bacteria that cause severe diarrhea and loss of water can survive for 11 weeks in proteins at minus 20 degrees Celsius. Therefore, when eating frozen food, it cannot be taken care of.
How to deal with food poisoning is a common problem in daily life. First of all, we must learn to prevent food poisoning. To prevent food poisoning, you have to know how to disinfect the food. Do not mistake the way of disinfection.
Summer food poisoning, is your method correct?
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