1. When corn kernels are just full and not solidified, it is the best time to harvest. Remove the outer skin when harvesting. After harvesting, it should be transported to the storage yard for treatment. The sooner the better, if it is over 48 hours, it will be aging and cannot be stored.
2. Prepare an iron pan, add half a pot of water to the pot, heat the water, and add an appropriate amount of preservative according to the amount of water. The preservative is not only harmless to the human body, but also beneficial to health, generally in the proportion of 4‰-5‰. Then, the tender corn ears are placed in the pot in batches according to the size of the pot for soaking treatment. When the tender corn ears in the pot start to light up, they can be fished out.
3. After the corn ear that has been removed is drained, it can be stored indoors for a long time.
4. Before storing, put a brick of 25-30 cm long in the room and put a proper amount of quicklime under the brick. Leave the sidewalks and air ducts and disinfect the room with chlorothalonil before the corn ears are stored. The corn ears can then be stored on the bricks, either in woven bags or in bamboo baskets, or stacked.
5. The method generally has a storage period of about 10 months, and the integrity rate can reach about 98%. Check once a month during storage to prevent individual mildew.
6, tender corn ears can be cooked at any time during the National Day, Spring Festival and other time. Under normal circumstances, the economic benefit per mu can reach more than 4,000 yuan. For example, the economic benefits of planting high-quality red glutinous rice or yellow glutinous corn will be higher.
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