According to Xinhua News Agency, two recent incidents of wild mushroom poisoning occurred in Yichang and Enshi, Hubei Province. The Hubei Provincial Food and Drug Administration reminded that since the summer, wild mushroom poisoning has entered a period of high incidence. For the sake of life safety, the public should not pick and eat.
Relevant experts said that there is no simple and reliable way to identify whether wild mushrooms are toxic, and the fundamental way to prevent mushroom poisoning is not to eat wild mushrooms. Consumers who are accustomed to eating wild mushrooms should not rely on non-scientific methods of identification, such as folk or online transmission. Experts remind consumers to eat wild mushrooms if there are suspected symptoms of poisoning, as soon as possible by using vomiting, gastric lavage, catharsis, enema and other methods to quickly eliminate toxins, and should be treated as soon as possible to the medical institution.
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